Academie Culinaire De France Australia

08/07/2021

06/06/2019

The Nuit Blanche 2.0 event has to be cancel, sorry for the inconvenience. But thank you for your ongoing support 👍😊!

23/01/2018

Nos pensees sont avec la famille de Paul Bocuse.

The most famous chefs from all around the world, have been reunited during the SIRHA 2017 in Lyon, to talk about Paul Bocuse's values and share their passion...

15/10/2017

Romain Bapst awarded with "L'ordre du Merite Agricole" by Monsieur le Consul General de France Nicolas Croizer at Lutece on the Friday 13th October 2017.

24/06/2017

The greatest challenge🇫🇷😊

07/06/2017

Gault & Millau Mise en Place Brisbane June 2017
https://www.eventbrite.com.au/e/gaultmillau-mise-en-place-brisbane-tickets-34561438192

A TRADE ONLY EVENT - REGISTRATION ESSENTIAL Gault&Millau is bringing the highly successful trade only Mise en Place event to Brisbane for the first year. Mise en Place is a global intitative that connects restaurant professionals with Australia's world-class producers and suppliers with a heavy focu...

07/06/2017

Exceptional French Tradition at Laguiole-en-Aubrac
http://www.laguiole-en-aubrac.com/

Laguiole en Aubrac, atelier de coutellerie artisanale et forge en zone d’origine Laguiole en Aveyron

12/05/2017

http://www.bocusedor.com/en

12/05/2017

http://www.academieculinairedefrance.com/index.php?lang=fr

(M*F, Directeur des Licences Lenôtre, Conseiller Culinaire Sodexo Sports & Loisirs), jusqu’alors vice-président de l'

12/05/2017

The Academie Culinaire de France Australia is an Association of professionals from the Culinary Arts (les métiers de la bouche) comprising mainly chefs, pastry chefs, master chocolatier and artisan bakers.

ACDF in Australia is based in Brisbane, Melbourne, and Adelaide and currently has numerous members. Our members are executive chefs in leading hotels or restaurants, entrepreneurs, executive pastry chefs, master chocolate makers and master bakers, teachers from the TAFE colleges in the food & hospitality trade. Each and every of our members are totally devoted to the Culinary Arts.

The ACDF Australia was created in Melbourne in 1993 by the late Philippe De France.
However the ACDF was originally created in France in 1883 by the Chef Joseph Favre. It is now an international organisation and it is widely represented around the world –France, Japan, Belgium, Switzerland, Canada, Holland, Mexico, UK, USA, Panama, Costa Rica, the Caraïbes, Holland, Luxemburg, Malta, Morocco, Spain, Norway, Peru Singapore, Switzerland …..