Gluten Free Friends Bakery

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Gluten Free Friends Bakery

***CLOSED SINCE 2024***

Artisan micro bakery specialising in organic gluten free Sourdough I bake Tuesday - Fridays. Message for orders.

Permanently closed.

GFF's - welcome to my Gluten Free Organic Bakery 💗

My name is Laura and I'm passionate about clean gluten free products. I used to bake wheat Sourdough but when I chose to break up with gluten 🙅, I realised that TASTY gluten free bread, free from gut-irritating ingredients, was near impossible to find; and gluten free Sourdough, nonexistent. So, I set about creating my own gluten free starter and

over the past 6 months have perfected an entire TASTY and CLEAN Organic Gluten Free Sourdough range of products. Check out pinned posts, stories and highlights for an up-to-date menu. Free pickup from Geebung 4034 or enquire about delivery, starting from $10 💗

30/04/2024

It is with mixed emotions that I announce GFF Bakery will be taking a break.

I have been given an opportunity to return to the corporate world in a full-time position. This will be the first time both parents will be working away from home since having our 2 kids, so it'll be an adjustment. Juggling a small business on the side will take me away from my family too much.

I'm excited for this new adventure yet sad to be hanging up my apron for a while. How will I keep my starter alive?! 😂

Last Bake Day will be Friday 17th May - orders close 8pm Wednesday 15th May. So stock up on your favourites! Remember all items can be sliced, frozen and toasted perfectly 👌

03/04/2024

We're back!! 😎

From what was an incredibly magical holiday 🌺

It was our first time visiting Bali and it did not disappoint. So many fun and adventurous things to do. The kids were pushed outside their boundaries many times and always came through smiling, begging to do it again! 😂

Orders are open again and close 8pm tonight (Wednesday) for Friday's bake 😋

At least for the school holidays, I'm going to stick to 2 baking days each week - Wednesdays and Fridays. Order deadlines are 8pm 2 days prior 🙏

20/03/2024

Last Bake Day!! 🍞🥖

I'm taking a break for the next 3 weeks to enjoy an extended School Holidays with my fam 👨‍👩‍👧‍👦

Catch you on the other side 👋

Next bake day will be Wednesday 17th April, get your orders in by 8pm Monday 15th April 🙏

💕💕💕💕💕💕💕💕💕

14/03/2024

To celebrate the oven gods shining down upon me 😂 after 5 long weeks without an oven (a baker's literal worse nightmare!) let's celebrate with a giveaway! 🎉

I have 2 delicious Plain Jane loaves, fresh from the oven, up for grabs! 😍

Tag your GFF's below 👇
Make sure you're following
💕
And share this post 🙏

Winners will be announced and contacted by 8am tomorrow morning 🙌

17/01/2024

Ingredients Lists for each product in the GFF Bakery menu 🙌

I am SUPER passionate about sourcing only the highest quality ingredients and spend many hours researching the best available. Organic wherever possible and all of my base ingredients are organic.

However, sometimes "organic" doesn't always mean the cleanest - "organic" sunflower oil, is still sunflower oil and something I avoid at all costs! 🙅 So, I will always opt for clean and Additive-free whenever I can.

Exact brands differ from time to time as I continue to research and source the best quality available.

Please don't hesitate to contact me if you have any questions about specific ingredients 🙏

02/01/2024

Happy New Year GFF's!! 🎉

This little baker is all tuckered out after the silly season 🥴 So, I'm going to take a break and enjoy the next few weeks as a family (including my birthday 🎂)

Next bake day will be Tuesday 16th January, orders close 8pm Sunday 14th 🍞

25/12/2023

Merry Christmas from my family to yours 🎄

23/11/2023

I don't bake sweets (and probably never will! 😂). So, if you're looking for DEE-LICIOUS GF cakes, look no further than our friends over at GF Sistas 😍

20/11/2023

Turkey Bread SUCCESS!! 🦃

Deserves a spot on the feed as it might be the most creative thing I've ever made 😂

Shout out to for this inspo 🙌 Used my own GF flour mix, replaced the eggs with Psyllium Husk and brushed with Olive Oil to keep it GF, DF and EF.

Next up....taste test 🤞

Address

North Brisbane
Brisbane, QLD
4034

Website

http://forms.gle/snu4Kedqj4FQm2cn8

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