EveryMite

EveryMite EveryMite is 100% Organic. 0% Artifical. Superspread
Nutrient dense
Additive free
Delicious
Healthy

05/08/2026

CHEESY EVERYMITE SCROLLS

By

INGREDIENTS

2-3 sheets of puff pastry
2 tsp butter
4-6 Tbsp of EveryMite
4-5 Tbsp of tomato paste
1 tsp onion powder
2 tsp garlic paste
Salt and pepper to taste
1 tsp sesame seeds
¼ cup Parmesan cheese
1:4 cup cheddar cheese
4 Tbsp Olive oil

Method

In a bowl mix together the butter, EveryMite, tomato paste, Parmesan and cheddar cheese, salt and pepper plus the onion powder, garlic paste and olive oil
Then brush this mix on to the puff pastry and then roll into a roll and then cut into squares and bake at 220 degrees for 25 minutes until they come out crispy and cooked.

Sprinkle sesame seeds on top and enjoy 😉

😋

03/08/2026

Now at The Biltong Box 🎉🎉🎉

Now at The Biltong Box Mandurah – EVERY MITE!

This clean, savoury spread is a must-have for anyone on a low-carb, keto, or Paleo diet. Made with organic, allergy-friendly ingredients, Every Mite is free from gluten, soy, nuts, yeast, and added sugar – but full of bold, umami flavour.

Why we love it:

Low-carb & keto friendly
100% Paleo approved
Great for gut health
No nasties – just clean, real food
Tastes amazing – like a cleaner Vegemite!
Perfect on crackers, with eggs, or straight off the spoon. Grab yours now at The Biltong Box Mandurah, along with our favourite biltong & meats!

02/08/2026

😍 Everyone loves potatoes in this weather! 😍

And these have a beautiful EveryMite twist to them

EVERYMITE CRUNCHY BAKED POTATO
by

INGREDIENTS

6-8 potatoes
¼ cup EveryMite
1 cup Mozzarella cheese
¼ cup Parmesan cheese
1 tsp Salt of your choice
¼ cup Extra Virgin Olive Oil
¼ cup melted butter/ghee
2 tsp garlic paste
Basil to garnish

METHOD

In a bowl mix together the EveryMite, Olive Oil, garlic, melted
butter, and salt. Mix together well until combined.

Chop the potatoes into half then pop into a pot of boiling water and let them cook until they are soft.

Then then pop them on to a baking dish and smash the potatoes
Marinate these potatoes with the EveryMite mix prepared.

Drizzle with more Olive Oil and butter.

Pop into the oven at 220 degrees for 35 minutes until they come out golden and crispy.
Then garnish with fresh basil and enjoy the most delicious cheesy EveryMite potatoes.
Enjoy!

Thank u BELINDA NORTON 💛The most perfect lingering Saturday breakfast - gluten free rolls toasted, spread with EveryOrg...
01/08/2026

Thank u BELINDA NORTON 💛

The most perfect lingering Saturday breakfast - gluten free rolls toasted, spread with EveryOrganics and topped with fresh cherry tomatoes, avocado, rocket and sea salt! Add coffee, tunes and an outdoor seat equals bliss.

31/07/2026



EVERYMITE STIR FRY BEEF

INGREDIENTS
500 grams stir fry beef
4-5 tsp of EveryMite 2 tsp garlic
1 tsp pepper
1tsp of sea salt
4-6 Tbsp of Extra Virgin Olive Oil Handful basil
Handful coriander 1 Lemon
1-2 red chilli sliced
1 green capsicum chopped Method
In a pan add olive oil, garlic, and pepper.
Toss in the beef strips and cook on high until seared and cooked through.

Add the green capsicum and EveryMite
Add salt to taste.

Add a few squeezes of lemon and add more chilli on top.
Top with fresh basil and coriander.
Enjoy !

28/07/2026

EASY EVERYMITE APPETISERS for your next dinner party 😁

by

INGREDIENTS

Seeded crackers or crackers of choice
6-8 Tbsp of EveryMite
6-8 Tbsp of sweet chilli cream cheese spread (feel free to use any cheese like spread you want if you don’t eat dairy)
Handful of basil
1-2 tsp black sesame seeds
6-7 cherry tomatoes sliced
1 tsp of Sea Salt
2 tsp of Extra Virgin Olive Oil

METHOD

On a plate assemble your crackers.
Add a ¼ tsp of EveryMite on each cracker
Then add ¼ tsp of the sweet chilli cheese spread on the other half of the cracker and add some sliced cherry tomatoes
Top these with a sprinkle of Sea Salt and a drizzle of extra Virgin Olive Oil
Garnish with sesame seeds and basil.
Enjoy !



EVERYMITE & AVOCADO ON SOURDOUGH by INGREDIENTS 2 tsp EveryMite 2 pieces of sourdough bread 2 tsp butter 1 avocado slice...
24/07/2026

EVERYMITE & AVOCADO ON SOURDOUGH
by

INGREDIENTS

2 tsp EveryMite
2 pieces of sourdough bread
2 tsp butter
1 avocado sliced
½ tsp chilli (optional)
Handful alfalfa sprouts
1 tsp Sesame seeds
Salt and pepper to taste
½ lemon

METHOD

Toast your sourdough.
Spread on your butter and EveryMite
Add sliced avocado and top with chilli, alfalfa sprouts, sesame seeds.
Sprinkle Salt and Pepper to taste
Add a squeeze of lemon.
Simple,
Tasty,
Enjoyable 😉

22/07/2026

🌟🌟🌟Everymite Cheesy Twists 🌟🌟🌟
by

INGREDIENTS

2 squares of puff pastry
2 eggs
2 Tbsp Olive oil
2 tsp garlic paste
2 tsp onion powder
4-5 Tbsp Everymite

METHOD

Cut your puff pastry into long rectangles.

In a bowl add the eggs mix together well and set aside

In another bowl add in the EveryMite, Olive oil, garlic paste, onion powder, and mix together well.

Brush this mix onto the puff pastry then brush with eggs.
Twist the pastry a couple of times.

Pop into the oven at 220 degrees for around 15-20 minutes until they come out golden and crispy.

18/07/2026

ummm....yes please ! 😍

EVERYMITE CHEESEY WAFFLES
by

INGREDIENTS

1 cup plain flour or gluten free flour
½ cup rice flour (optional)
¼ cup Parmesan cheese
2 cups of milk
2 eggs
2 Tbsp garlic paste
4 Tbsp of EveryMite
4 Tbsp Extra Virgin Olive Oil
2 tsp of Salt & Pepper
¼ cup spinach shredded fine
½ cup pizza sauce

METHOD

Add in the two flours into a bowl and mix together
Then add in Extra Virgin Olive Oil,
parmesan cheese, garlic paste, Salt & Pepper, eggs, & milk.
Mix together well until it comes together like a thick pancake like consistency.
Spoon this batter to a waffle maker
Top with cheese
Then add more of the batter & cook until golden and crispy on both sides.

Set the waffles on a plate & serve with EveryMite & pizza sauce
Garnish with shredded spinach on top
& Enjoy.

If you didn't know; EveryMite was created for "Willie".Willie is now 13years old. He has Down Syndrome, Autism and was ...
18/07/2026

If you didn't know; EveryMite was created for "Willie".

Willie is now 13years old. He has Down Syndrome, Autism and was significantly intolerant to yeast, soy, gluten, eggs, dairy, nuts, melons and potato.
These food intolerances were causing him ongoing gut issues.
Eating Vegemite, for example, would make him sick.
There were no alternatives to Vegemite that my son could safely eat.
So over three years, I experimented with creating one.
EveryMite is the result of these years of development.
Now our son has a Vegemite-like spread he loves and thrives on.

Willie was diagnosed with a rare health condition called "Hirschpung Disease" at 7 years old.
Willie is one of a hand full of people in the world whose life threatening, life long condition is managed through
DIET AND LIFESTYLE
rather than Surgery.

Willie was proudly included in a published book by .one.little.heart

I encourage you to check it out 😊


Address

Dechmont Estate, Obrien Rd Pullenvale
Brisbane, QLD
4069

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