Glutenfreeky

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Brisbane, QLD
Glutenfreeky

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Tasty treats for health nuts, delivered direct to your home/workplace. All cakes are gf df and rsf

04/10/2026

Confession:
I have no idea how each cake is gonna turn out even though I’m generally always using the same decorations - ganache and fresh berries. All I know is that there’s a fair bit of nervous energy before I actually start adding berries…until I work out a rhythm and remember that I love doing this s**t! This cake became a berry waterfall of sorts. I wanted to make it more minimalist but the thought of each person getting a fresh flavour burst of berries with each mouthful of choc raspberry brownie, had me adding berries all around the perimeter as well. Topped off with freeze dried raspberry crumble and the end result speaks for itself. So grateful for everyone who supports me playing with cake and berries; it never gets old.
Hope your party enjoyed this one Toni van Dyk 😘

22/09/2026

Feeling so grateful for Global Party People and the friends who gathered to experience them live in my home.
Pics by the wonderful Quite Contrary
Hope we get to do this all again soon!!!!!

05/09/2026

After 14 yrs of making these cakes, and moving into my new home, I was finally able to apply for, and be granted, a Home Food Licence with 5 star food safety rating! This means no more hiring expensive commercial kitchens by the hour, lugging all my equipment and ingredients there each time, packing it away and bringing it all home again, and doing it all over again a few days later. Wow that was soooooo annoying and expensive.
To celebrate this milestone, I made up a whole bunch of packaged Choc Raspberry Brownies (of course, the crowd pleaser) and gave them out to my beautiful neighbours. What a great excuse to meet them all (39 townhouses!). For those who weren’t home, I’ll come back I promise!
Grateful doesn’t begin to describe how I’m feeling lately. 🙏🏼 🤩🌈🥳🥰

31/07/2026

Pre-cut goodness for party catering; no gluten, no dairy, no refined sugar, no canola or seed oils, no crap, and no worries.
Just happy faces and tummies.

25/07/2026

The simple cake I chose for my eldest’s 21st bday; he wasn’t fussy about cake flavour so I thought I’d choose one that I hadn’t made in a while, the Triple Nut Chocolate. Hazelnuts, almonds and macadamias make the bulk of this light chocolate creation, but the smooth cashew chocolate frosting really brings the flavours home. I didn’t want the top layer to stick to the bottom, so I added plump blueberries to the top of the base cake and sat the top layer on them. I was also going to fill the entire cake with the berries but decided to keep it simpler because that frosting is to die for. When Byron made his wish and cut the cake I didn’t expect him to literally cut the whole two layers in half, but that seemed to make sense to him (male brains) with such a large knife and it actually made serving easier 😜. You can see it’s not a huge cake, but there were only 9 of us to feed and we each had huge pieces (some of us may have had seconds and thirds) and I gave him the leftovers to take home. All up it would’ve easily fed up to 20ppl.
After 14 yrs making these cakes I still haven’t come up with a good name for this cake and I always ask people for their input. It’s nutty, it’s light, it’s indulgent yet so easy to eat, but I can’t seem to capture that in the name. Any ideas, hit me up.
Happy 21st Byron xo
I’m so proud of the fine young man you’ve become ❤️

11/03/2026

This morning I had some banana mixed with almonds, honey, cinnamon, and blueberries, and baked with eggs and coconut oil. I then added some soaked cashews, coconut cream, maple syrup and a little lemon juice, topped off with a couple of banana crisps.
With a 20/80 caff/decaf almond milk coffee.

I’ve treated myself without sacrificing my sensitive gut, and I don’t have any guilt whatsoever for eating cake for breakfast.

No gluten, grains, dairy, refined sugars, canola or seed oils, preservatives, or general crap that normally go into cake. Just quality wholefood ingredients, and love ❤️

02/03/2026

What makes this the queen 👸🏻 of all cupcakes?

Aside from the delicious cake itself made with freshly ground almonds, honey, cacao, coconut oil, almond milk, eggs, and cherries, it features a heart of cashew cherry cream and just a touch of cherry jam. Topped with an indulgent dark chocolate ganache and fresh berries, the result is an explosion 💥 of flavour that leaves both your heart and soul truly satisfied. No gluten, no dairy, no refined sugar, no canola or seed oils, no s**t 💩.

For those asking, yes I’m still making cakes for regular customers but I’m not yet at full capacity. I’m patiently waiting for my precious van Kiki to be repaired before I get back out there.
This time away from my business has shown me how much I love it and I can’t wait to see your smiling faces again 😍

13/12/2025

For the woman who hasn’t had a standalone birthday celebration for most of her life
Happy early bday Gab

And thanks to the chicas for making it happen, Inc those not on SM

25/10/2025

Saturday night things…

Address

Holland Park West
Brisbane, QLD

Telephone

+61400718205

Website

http://www.glutenfreek.com.au/

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