17/08/2026
❤️🤎🧡💚🍁 It was an absolute pleasure being back in the baking studio creating this custom birthday cake! 🎂✨
It’s been a little while, and this cake reminded me exactly why I love what I do. 🥹❤️
🎂 A GF 3-layer, 6-inch Canadian-inspired Triple Chocolate Fudge Cake, beautifully finished with Swiss Meringue Buttercream.
Not only does she look absolutely amazing… but she seriously tastes out of this world! 😋🍫🤎
There’s just something extra special about getting back in the studio, creating something from scratch and seeing it all come together. 🥰✨
🍁🎂 Happy Birthday & thank you for letting me be part of your special celebration Kristin McKeown 💋❤️
Cookie credits:
Maple leaves - Boss Embossers | Bakers tools | Cookie stamps & cutters | Lisa
Single flowers & leafy stem - The Cutter Creator
Wildflowers - Tyneal Berry - Cookie Stamps and STL Files creator
Flower & jungle leave silicone moulds - Little Bikkie Sugarcraft