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Monday 8am - 11pm Tuesday 8am - 11pm Wednesday 7am - 11pm Thursday 7am - 11pm Friday 7am - 11pm Saturday 8am - 11pm Sunday 8am - 11pm

The Scottish Baker By Helen's

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Australia
Brisbane, QLD
The Scottish Baker By Helen's

Providing a unique range of premium, wholesale sweets that are handcrafted with love & care 💕

09/05/2026

Mother’s Day can be a mix of emotions for many of us. Today I’m thinking of my beautiful mum Tanith, who is deeply missed every day. ❤️

I’m also incredibly grateful for my wife Lisa, who is the most amazing mum to our children and the heart of our family – Who loves eating our cakes!

To all the mums, those missing their mums, and those carrying a heavy heart today — we’re thinking of you. Happy Mother’s Day from all of us at The Scottish baker by Helens 🌸

30/04/2026

Finding the perfect balance between quick service and premium presentation is a daily challenge in any busy kitchen. The Scottish Baker By Helen has just released our Fudgy Choc Caramel Brownie Slice to help make your service smoother.

Multi-textured choc chip brownie layered with gooey caramel and a rich chocolate ganache dusted with cocoa. Creating a decadent treat that’s impossible to resist.

We built this specifically for the demands of cafes and restaurants. Whether you are handling the morning rush or plating up for the dinner crowd, this dessert does it all. You can serve it straight onto a plate beside a hot cappuccino for a quick treat, or dress it up with sorbet and fresh berries for a sophisticated dessert offering at night.

Take a look at the new Fudgy Choc Caramel Brownie Slice on our website and see how it fits into your kitchen. How would you serve this to your patrons? Leave a comment and share your ideas below.

https://www.thescottishbaker.com.au/catalogue/slices/fudgy-choc-caramel-brownie-slice

24/04/2026

Today, we unite to honour the courage, sacrifice, and unwavering spirit of the ANZACs. Their legacy of resilience, unity, and mateship continues to inspire and guide us every day.

From all of us at The Scottish Baker By Helen's, we deeply respect their memory and extend our heartfelt thanks to those who have served and those who still serve our nation.

23/04/2026

Refresh your menu with the newest standout from The Scottish Baker By Helen.

A zesty lemon and coconut polenta slice with a vibrant lemon icing topped with delicate floral petals. This slice is a versatile addition to your menu.

We understand that food services values both exceptional quality and true versatility. That’s why this slice works hard for your kitchen—serve it just as it is, a vibrant treat on a plate with a morning flat white, or turn it into a show-stopping dessert with your own creative spin for evening service. It’s a breeze to prepare, helping you save time without compromising on presentation or flavour.

Head over to our website to explore the new Lemon Coconut Polenta Slice for your cafè or restaurant. How would you plate this beautiful dessert? Let us know your thoughts in the comments below.

https://www.thescottishbaker.com.au/catalogue/slices/lemon-coconut-polenta-slice

15/04/2026

Give your dessert cabinet a stunning new addition with the latest release from The Scottish Baker By Helen.

Our signature lemon cake topped with a velvety citrus crème, a sprinkle of cornflowers ~ the perfect balance of tart, zest and delicate sweetness. Ideal for any occasion, this cake is a versatile addition to your menu.

We know the Aussie hospitality industry demands quality and flexibility. That is exactly why we designed this treat to work hard for your kitchen. You can serve it straight up as a beautiful cake on a plate alongside a morning flat white, or easily elevate it into an elegant, fully plated dessert for your evening service. It cuts down your prep time while keeping your venue's standards incredibly high.

Head over to our website to explore the Lemon Cake with Citrus Crème for your cafè or restaurant. Drop a comment below and let us know how you would style it for your customers.

https://www.thescottishbaker.com.au/catalogue/cakes/lemon-cake-with-citrus-creme

09/04/2026

Add a tropical twist to your menu with the latest creation from The Scottish Baker By Helen—perfect for cafès, restaurants, and hospitality venues. Whether you’re after a quick cake on a plate or want to serve up something elegantly plated as a beautiful dessert, this one’s ready to go.

A tropical pudding-like pineapple almond cake, elegantly baked into a traditional bundt shape ~ dipped in passionfruit glaze. Perfect for any occasion, it is sure to impress.

We would love to hear what you think about this new release. Head over to our website to explore the new Pineapple & Passionfruit Bundtlette Cake, and let us know your thoughts in the comments below.

https://www.thescottishbaker.com.au/catalogue/cakes/pineapple-passionfruit-bundtlette-cake

04/04/2026

Happy Easter Sunday from the family at The Scottish Baker by Helen's! 🐣

It is the perfect long weekend to kick back, relax, and share some brilliant food with your loved ones. Whether the kids are busy hunting for eggs in the garden or you are gathering around the table for a big morning tea, today is all about togetherness.

We reckon the best memories are made over a warm cuppa and something sweet.
Enjoy the rest of your holiday, stay safe, and eat well!

29/03/2026

Mother's Day is fast approaching, making it the perfect time to finalise your café or restaurant dessert menu. Customers are actively seeking premium, inclusive options to celebrate the special women in their lives.

At The Scottish Baker By Helen, we just launched a brand-new range of gluten-free desserts. We crafted these treats to help you offer beautiful, high-quality cakes and slices that everyone can enjoy without compromising on taste or presentation.

These treats feature elegant floral finishes and vibrant flavours. This makes them an ideal fit for Mother's Day morning teas, special lunches, and afternoon services.

Surprise your guests with inclusive desserts they will remember. Visit www.thescottishbaker.com.au to view our full product range, or call (07) 3272 2722 to secure your Mother's Day order.

24/03/2026

Your new favourite desserts have officially arrived at The Scottish Baker By Helen. We crafted two brilliant new cakes and two delicious slices, all gluten-free and packed with unique, irresistible flavours.

Here is a look at our brand-new lineup:

🍍 Pineapple & Passionfruit Bundtlette (GF & DF)
🍋 Lemon Cake with Citrus Crème (GF)
🥥 Lemon Coconut Polenta Slice (GF)
🍫 Fudgy Choc Caramel Brownie (GF)

Treat yourself and your customers to these vibrant new arrivals. Visit www.thescottishbaker.com.au to view the full product range, or call (07) 3272 2722 to place your order today.

22/03/2026

We are so incredibly grateful to finally share what we have been quietly baking for you. We poured a lot of love into our brand-new gluten-free range, and we hope these treats bring a little bit of joy to your day.

Have a peek at the video to see our four newest additions:

🍍 Pineapple & Passionfruit Bundtlette (GF & DF)
🍋 Lemon Cake with Citrus Crème (GF)
🥥 Lemon Coconut Polenta Slice (GF)
🍫 Fudgy Choc Caramel Brownie (GF)

We would be absolutely thrilled to bake these for you. Pop over to www.thescottishbaker.com.au to view the full menu, or give us a ring on (07) 3272 2722 to place an order.

Address

6/30 McCotter Street, Acacia Ridge
Brisbane, QLD
4110

Opening Hours

Monday	8am - 11pm
Tuesday	8am - 11pm
Wednesday	7am - 11pm
Thursday	7am - 11pm
Friday	7am - 11pm
Saturday	8am - 11pm
Sunday	8am - 11pm

Telephone

+61432787482

Website

http://www.thescottishbaker.com.au/

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