Krummel & Crumb

28/05/2026

We will share our very popular homemade HOT CHOCOLATE mix soon. The perfect winter warmer drink. What is your favourite warm beverage?

28/05/2026

24/05/2026

Cranberry & mixed seeds Rusks

See how I create a freshly baked gift box for a dear friend!

21/05/2026

A Family favourite for generations. I grew up with this delicious Sout Tert (Savoury Tart) in South Africa, and I still make this regularly for my family!

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15/05/2026

Chicken & Vegetable Soup

A cosy, healthy and budget friendly soup. Easy to make and delightful to eat!
This recipe has been a family favourite for years. It serves comfort, love and nutrition all from one big pot!

Comment “soup” and I’ll send the recipe

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13/05/2026

To all our Australian customers - FRESHLY Baked Rusks Alert!

Our special Rusks freshly baked this week:
* Hertzoggie Rusks (Coconut, Apricot and white chocolate)
* Muesli Rusks
* Buttermilk Rusks.. also Fudge, Homemade hot chocolate and Rooibos tea!

Order your special Winter box asap - limited boxes available

Send us a Facebook message, Whatsapp 0417 955 551 or email [email protected]

13/05/2026

Chicken Liver Pate
With just 7 ingredients I made this delicious Chicken Liver Pate in only 7 minutes!
Comment ‘Recipe’ below and I’ll send a DM

12/05/2026

Baked Pumpkin Tart, or Pampoentert as it is known in South Africa, is a beloved traditional baked tart with grated pumpkin. Soft, lightly spiced, and wonderfully comforting, this sweet pumpkin bake is often served as a side dish, tea time treat or dessert

Baked Pumpkin Tart (Pampoentert)

Ingredients
• 125g (1/2 cup) butter, softened
• 1 cup sugar
• 3 eggs
• 1 tsp vanilla essence
• 1 cup selfraising flour
• 3 cups pumpkin, peeled and grated
• Ground cinnamon, for sprinkling

Method
1. Preheat the oven to 180°C.
2. Grease a medium-sized baking dish with butter or non-stick cooking spray.
3. In a mixing bowl, cream the butter and sugar together until light and creamy.
4. Add the eggs and vanilla essence, then mix well.
5. Add the selfraising flour and mix until combined.
6. Fold in the grated pumpkin and stir through.
7. Spread the mixture evenly into the prepared baking dish.
8. Bake for approximately 25 minutes, or until golden brown on top and baked through.
9. Remove from the oven and sprinkle generously with ground cinnamon.

Serve warm or cold.

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08/05/2026

What do YOU call these?
🤷‍♀️🧀🍯😃👀🤷‍♀️

Baking these delicious cheesy biscuits with an apricot jam filling.

When we grew up in 🇿🇦, we called them "Lepelsteeltjies".

I've heard people call them Repelsteeltjies, Soentjies or Cheesy Jam biscuits.

Do you know these? And what do YOU call them?

🤷‍♀️😃🍯🧀🤷‍♀️

27/01/2026

UPDATE: Sold out :-)

2 x GLUTEN FREE Krummel Rusk boxes available!

We have 2 Krummel boxes ready to send out tomorrow.
Each box contains 4 packets of Gluten Free rusks.
A variety of some of our most popular Gluten Free rusks (Cranberry and seeds, Aniseed, Peanut Butter, Romany Chocolate and coconut, Breakfast health) and a tub of traditional FUDGE for free!

$70 per Krummel box (4 x 500g Rusks plus fudge included)
Postage to any Australian address available.

Be quick - these will be sold out very quickly!

Send me a Facebook message, email [email protected] or Whatsapp 0417 955 551