Allegra's Baked Delights

Allegra's Baked Delights My name is Sarah Armstrong and I am a mother, home baker, and cook.

Good morning, world! WHAT A WEEK! Lent* start week and I took that opportunity to stop drinking coffee altogether. The f...
27/02/2023

Good morning, world!
WHAT A WEEK! Lent* start week and I took that opportunity to stop drinking coffee altogether. The first few days were the hardest (like usual), but I am already seeing so many positive results! If you have an office job you may know of the mid-afternoon crash, and at about 2:30pm everyday I was struggling to keep my eyes open as I sat at my computer. In the last few business days I have seen a dramatic decrease in mid-afternoon fatigue, IN FACT I feel energised all day πŸ˜ƒ

I didn't do much baking last week but I did do my meal prep which has been bomb so far! (By the way, WHY can we still not upload videos and photos together on Facebook?!)
In order of appearance: Lamb shank Massaman curry, beer and bacon Mac & Cheese, Chinese style roast chicken (Chinese five spice, star anise, orange, sage, and Chinese cooking wine & water), lasagne, vegetable pie (one for me and one for the lovely Janette).
I love meal prep! It saves me money because I'm not going back and forth to the shops, and it save some time because I don't have to cook every night. The only con might be that your meal prep day is a long and tiring day, however, you could split it up into two days πŸ˜ƒ

*Lent is a liturgical season leading up to Easter. It is 40 days of fasting and prayer, and an important time for the Church to grow in faith and relationship with God. While Lent has become a little commercialised (look up 'Mark Wahlberg's 40 day challenge' πŸ™„πŸ˜‚) Lent is a serious time of prayer and repentance, contemplation and worship, fasting, purification and restraint all to prepare for the season of Easter which is arguably the MOST IMPORTANT and most solemn season for the Church.
Lent is kicked off with Ash Wednesday. You may have seen people walking around with crosses on their forehead? The Priests burn the palms and branches from last year's Palm Sunday and use the ashes from that. This is a visual signal/message to the world that we are Christians, and that we fasting and mourning because we are sinners. The Universal Church goes into a day of fasting on Ash Wednesday.

Happy Valentine's Day ❀️These bad boys have my blackcurrant, and raspberry glazes πŸ₯°
13/02/2023

Happy Valentine's Day ❀️

These bad boys have my blackcurrant, and raspberry glazes πŸ₯°

The last few days at Allegra's Baked Delights! I made more of those Doffins and it was fun! The base flavours were citru...
13/02/2023

The last few days at Allegra's Baked Delights!
I made more of those Doffins and it was fun! The base flavours were citrus, and Dulce de leche. Sticking with a fruity theme (know your client), I made blackcurrant, raspberry, and citrus glazes and topped them with blackberry, strawberry, almond, and pistachios. And as I always say "you're never fully dressed without gold leaf" and I added some silver leaf as well! πŸ™‚ I made the glazes with freeze dried fruit powders and it was lovely!

I also made two quiches for the lovely Janette. These are made with my shortcrust pastry (rough puff on the way for a curried veg pie I'm making soon). One of them is pumpkin, spinach, and feta; the other quiche is sweet potato and caramelised onion 🀀

COMING UP: My sister's gender reveal, my nephew's birthday, and a strawberry and ricotta cheesecake.
I never got around to Valentine's Day but I'm already thinking about St. Patrick's Day! Any ideas/requests? Comment below 😍



Aaaaaaand while I was at it I made these to celebrate Ally's birthday! She ate all the toppings first, most of the merin...
09/02/2023

Aaaaaaand while I was at it I made these to celebrate Ally's birthday! She ate all the toppings first, most of the meringue icing next, then realised that there's a whole Doffin under there and was so torn as to how to proceed- does she continue with the icing by itself or should we eat it all together? πŸ˜‚

By the way, who is it that gives our children permission to grow so quickly?! FOUR ALREADY! 😲

Anyway, I felt like these reflected Allegra so well! A little bit ridiculous (as she was acting this morning as I was making them πŸ˜‚), a little bit messy, and a little bit beautiful....although I would say that Allegra is a lot beautiful 😘❀️

I'll also note that I LOVED these colours for a gender reveal...WHICH I HAVE COMING UP FOR MY SISTER HOW EXCITING πŸ˜†πŸ₯°

09/02/2023

Today's bakes started out as mini bundt cakes for Ally's fourth birthday, however, I don't own a mini bundt pan and I don't know why I thought I did πŸ™„πŸ˜‚ So, I made them in the donut pan and I have called them 'Doffins'. They are flavoured orange and lemon, and I topped them with a citrus glaze and almond praline, and then decorated them with gold leaf and a buttercream flower- DELICIOUS! πŸŠπŸ‹πŸ© My friend came over and we ate them for afternoon tea and chatted while pretending that our children weren't wreaking havoc around us (also, I got newborn baby cuddles 😍😍😍) πŸ‘ I have Doffins on order for Monday and I will jazz them up even more so watch this space πŸ˜‰
I hope you enjoy the video! find me on Tiktok and Instagram under the same name, and remember me for your next event 😘

05/02/2023

Lemon, orange, and raspberry slice with a shortbread crust πŸŠπŸ‹

Never show up to a gathering empty-handed again! 😁Lemon orange and raspberry meringue slice going out this morning! 🀀 Th...
05/02/2023

Never show up to a gathering empty-handed again! 😁
Lemon orange and raspberry meringue slice going out this morning! 🀀 This is the perfect combination of fresh, tangy, and sweet and it's sure to appeal to all ages! πŸŠπŸ‹
Sold in 12 or 24 pieces....or more πŸ˜‰

Who loves a citrus dessert? Comment your favourite flavours or dishes!

My OTT Party cake πŸŽ‰πŸŽŠπŸŽˆπŸŽ‚A huge HAPPY 20th BIRTHDAY TO THE LOVELY PHOEBE! I hope you enjoyed your day and your cake 😘Inside...
05/02/2023

My OTT Party cake πŸŽ‰πŸŽŠπŸŽˆπŸŽ‚
A huge HAPPY 20th BIRTHDAY TO THE LOVELY PHOEBE! I hope you enjoyed your day and your cake 😘

Inside this bad boy is a vanilla sponge filled with dulce de leche, strawberry, and almond praline ❀️

Message me for details about this cake! I'd love to hear from you about your next event πŸ˜€

03/02/2023

Let's torte and fill this vanilla bean sponge together 😘🍰

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28/01/2023

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I made some cream puffs for the left over salted honey pastry cream today 🀀It was a slow kind of day and it was nice to ...
28/01/2023

I made some cream puffs for the left over salted honey pastry cream today 🀀
It was a slow kind of day and it was nice to just hang out with Luca and just be ❀️

Hey hey! Just a catch up post to say hello and share what I have been up to lately πŸ™‚I have been on a mission to master m...
26/01/2023

Hey hey! Just a catch up post to say hello and share what I have been up to lately πŸ™‚
I have been on a mission to master my pie crust/pastry in the last few weeks. I have forgotten to take any recent photos but here are some quiches I made: Mushroom and Zuchini, and Roasted Butternut, caramelised onion, spinach, and feta with sage. Yum! These are made in 20cm pans πŸ™‚
The kids and I made our monthly visit to my gorgeous Aunty and Uncle in Pine Mountain! There are bucket loads (literally) of macadamias, the yummiest cherry tomatoes I have ever eaten, and juicy lemons!
Allegra has discovered a love for croissants which I'm thrilled about because she's eating something new πŸ˜‚

But anyway! Coming up this week I'm baking a cake for Phoebe's birthday next weekend, I'm going to see about Valentine's Day cupcakes, and I'm going to experiment with jazzing up my lemon slice for the lovely Janette!
Keep an eye out for more!

Enjoy life, eat cake! 🧁

Address

New Farm
Brisbane, QLD
4005

Opening Hours

Monday 8:30am - 7pm
Tuesday 8:30am - 7pm
Wednesday 8:30am - 7pm
Thursday 8:30am - 7pm
Friday 8:30am - 7pm
Saturday 8:30am - 7pm

Telephone

+61414700329

Website

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