13/05/2026
Our sophisticated Beef & Red Wine Pie is a tribute to a French classic.
Filled with tender Australian beef, slow-cooked with onion, carrot, tomato, beef bouillon and plenty of red wine, all encased in a buttery shortcrust base and finished with a golden, flaky puff pastry lid. Just serve with a side of mash and veg for a complete and fulfilling dinner.
Available in our famous Pie Shop or contact us on 03 9587 9755 for your nearest stockist.