The Board Chef

16/06/2026

Scones topped with Jam & cream along side a steaming hot cuppa, something I crave on a miserable day like this.

13/06/2026

Sugar, sugar and more sugar.

A sweets box is on its way for a kiddies birthday party! It may be a miserable day outside, but I am sure the kids will be buzzing after enjoying all of these treats.

12/06/2026

PRD Bendigo staff ending the week with some goodies!

How do you end your week?

Me - headphones off, laptop shut and zoned out ready for my usual busy weekend schedule 😅

30/05/2026

16/05/2026

It is definitely coffee and scone weather today, though I am also tempted by the idea of a movie and some charcuterie.
I am feeling a little indecisive about my food choices—perhaps I will just go with both! 😂
Whats your rainy day plans?

11/05/2026

New office opening day at .

Breakfast box, charcuterie box & Sweets box all freshly prepared this morning for everyone to enjoy!

11/05/2026

10/05/2026

Happy mothers day to everyone.

Whether your a mum, mum to be, grieving mum, should be mum, step mum or a fur baby mum. Make the day special ❤️

09/05/2026

The sun came out for one lucky couple on what turned out to be a stunning day.
I had the honor of creating a two-meter grazing table for over 100 guests at .

Once again, Tricia from provided a beautiful flower runner featuring her locally grown flowers.

07/05/2026

Veggie overload!

I recently created a vegan grazing board for a wedding to accommodate several guests.

While vegan options can sometimes be uninspired, I always put a great deal of effort into ensuring each selection was vibrant, flavorful, and appealing to everyone.