27/08/2025
This week
✨Lemon meringue tarts- lemon curd made with locally farmed citrus, fluffy swiss meringue made with local free range egg whites
✨ Coffee eclairs- created with locally farmed citrus free range eggs, filled with coffee infused chantilly cream, topped with milk callebaut chocolate ganache and gold leaf
✨Twice baked Dubai croissant- a croissant loaded with crunchy Dubai filling and dark callebaut chocolate ganache
✨baked cheesecake with lemon curd- crisp biscuits base and dreamy cheesecake filling baked to perfection, then topped with our housemade lemon curd (made with local free range eggs)
✨orange and almond cake- I know every cafe offers an orange and almond cake as a gluten free option but this one is just 👌🏼 it’s moist and fluffy at the same time and not too sweet! Topped with “melt in your mouth icing”, a dehydrated orange slice and those stunning pink petals
✨lemon and thyme cake- another gluten free creation that is actually delicious- lemon, honey and thyme cake. Layered with salted honey buttercream, fresh thyme, candied lemons, meringue kisses and calendulas
