Bakers Delight

12/06/2026

Winter has its perks with Hi-Protein Low Carb Mini Cob Loaves ❄️🍞

Find the full recipe on our website!

28/05/2026

Bread that works as hard as you do? Introducing our NEW Hi-Protein Low Carb Wholegrain range 🍞

High in protein & fibre, low in carbs because your loaf should keep up with your routine! 💪🏼

25/05/2026

Our pink sprinkles are more than a finishing touch 💕

Step inside the Fun Bun masterclass with our head baker Luke and Kirsten Pilatti from Breast Cancer Network Australia!

22/05/2026

DOUBLE THE SPRINKLES, DOUBLE THE DONATION!

For one weekend only, your purchase will have double the impact! 💕 Bakers Delight are matching every dollar raised from Fun Bun 6 Pack sales across the country from May 23rd to 24th!

Pick up a Fun Bun 6 Pack this weekend to show your support 👏

22/05/2026

We’re passing the Fun Bun for all Aussies impacted by breast cancer ✨

From our bakeries to the broader community, we’re turning everyday moments into meaningful support 🫶🏼

Who are you passing the Fun Bun for?

16/05/2026

It’s a pink kind of May 💕 From the coins you spend to the impact they create, every Fun Bun helps fund vital support through Breast Cancer Network Australia

Sprinkle a little change into your day and visit your nearest Bakers Delight to support!

14/05/2026

A little change can go a long way 💕 Each Fun Bun is a reminder that small actions can create real change!

From 14-27 May, 100% of sales from every Fun Bun goes to 🙌 supporting Australians impacted by breast cancer.

13/05/2026

This Chopped Chicken Pickle Sandwich sounds just as good as it tastes 🥪

Find the full recipe on our website - dangerously satisfying, extra pickly and impossible to scroll past! 🥒🍞

15/04/2026

Come and try our new CRUFFINS. Flakey pastry filled with two flavours Choc Hazelnut and Custard

04/04/2026

Happy Easter from the team at Ballarat City

02/04/2026

Bakers are still going strong on our hotcross buns. Shorter day today so come in and grab some early

24/03/2026

20/10/2025

Do you want to be part of a team baking great quality bread products every day ?
We are looking for someone to come on board and develop the skills to become a talented baker.
The successful candidate will take part in a 3 year Apprenticeship and work in a modern bakery environment with all the latest equipment.
If you think you have what it takes please contact Simon at [email protected] with a copy of your resume to get things started!

17/04/2025

Hot off the press. Great brekkie on this beautiful morning

17/04/2025

The boys are flat out today with all your favourites.

12/02/2025

Starting tomorrow we have our all new Raspberry and White Choc Hot Cross Buns. We have done our test bakes and the flavour is amazing. Make sure you drop in and give them a try. You won’t be disappointed. Grab some while stocks last. We will still have all your favourites. Traditional, Choc Chip and Apple and Cinnamon

Since 1980, our bakers have been committed to ensuring every loaf and every bun is a delight to bake, a delight to eat and delivered through a delightful customer experience.