23/09/2026
Meet the worlds smallest grain — and one of the most nutritious
Teff has been grown in Ethiopia, where it’s the grain behind injera, the countries traditional fermented flatbread.
Despite its size (it takes about 100 teff grains to equal 1 wheat kernel), it punches well above its weight.
🌱 12g protein per 100g
🌱 5 x more calcium than oats
🌱 Rich in iron, magnesium & fibre
🌱 Naturally gluten-free and lectin-free, easy on digestion
A little known grain doing the heaving lifting at the heart of our Teff Bread.