Broomfields

Broomfields All-butter pastry pies are handcrafted using the finest Australian ingredients from organic and biod

For special orders, events or wholesale enquiries contact [email protected] | 0451667428

Ryan learnt the art of pie making in England from his brother Neil, Britain's most awarded pie maker and the 2015 Supreme Pie Champion. Ryan has nurtured Neil’s award winning recipes and given them an Australian twist under the family name of Broomfields. Mrs Broomfield (Ryan’s mum) is Scottish, hence t

he Scotch pie shape. Broomfields prides itself on using the finest ingredients from local producers such as Freshwater Smokehouse Irish Heritage black pudding; ale from Northern Beaches brewing company, Nomad and Jamtown Manly Beach's secret jerk marinade. Ryan also uses the great discoveries he finds from his fellow market stall holders including Prickle Hill Farm sugar plums and Diemen’s hot sauce. Some ingredients are imported like Lancashire Cheese but the Bovril in his beef and onion pie, Ryan picks up from Harbord Growers Market.

winter marketsMenu Saturday 21 JuneWagyu and Onion- Slow braised stone axe Wagyu beef, roast onion and garlic puree, ci...
20/06/2025

winter markets

Menu Saturday 21 June

Wagyu and Onion
- Slow braised stone axe Wagyu beef, roast onion and garlic puree, cinnamon, star anise and white pepper, gravy.

Chicken and Leek
- Pot roasted Bannockburn free range chicken, white wine and English mustard sauce, butter braised baby leeks and poppy seeds

Fish Pie
- smoked Trout, horseradish cream, baby peas and dill

Mushroom and Truffle
- Roasted assorted mushrooms, Truffle Cheddar, Worcestershire, thyme and mustard sauce

We are looking for creative hospitality professionals to join our team.What we’re looking for:/Six months hospitality or...
30/04/2025

We are looking for creative hospitality professionals to join our team.

What we’re looking for:
/Six months hospitality or retail experience
/Creativity
/Positive attitude
/Team player
/Commitment and care to product
/Willingness to learn
/Food handling experience

What we offer:
/Full time work
/Great work environment
/Full-training (food safety) provided
/Right pay, and long-term prospects
/Flexible working - sociable hours
/Opportunity to grow with an exciting food brand.

Send CV to [email protected]

Full time Pie Production Assistant required for our bakery in Cromer, Northern Beaches. CV to ryan@broomfields.com.au
30/04/2025

Full time Pie Production Assistant required for our bakery in Cromer, Northern Beaches. CV to [email protected]

We are looking for creative hospitality professionals to join our team.What we’re looking for:/Six months hospitality or...
04/04/2025

We are looking for creative hospitality professionals to join our team.

What we’re looking for:
/Six months hospitality or retail experience
/Creativity
/Positive attitude
/Team player
/Commitment and care to product
/Willingness to learn
/Food handling experience

What we offer:
/Great work environment
/Full-training (food safety) provided
/Right pay, and long-term prospects
/Flexible working - sociable hours
/Opportunity to grow with an exciting food brand.

Send CV to [email protected]

Todays pies Beef and onion Slow braised , roast garlic and onion puree, gravy Chicken and Pork stuffing Pot roasted c...
10/01/2025

Todays pies

Beef and onion
Slow braised , roast garlic and onion puree, gravy

Chicken and Pork stuffing
Pot roasted chicken, pork, onion, sage white wine and cranberry stuffing

Pepper Steak
Braised wagyu beef, roast onion purée, green and black pepper corn sauce

Smoked Trout
Ocean smoked trout, horseradish and dill cream, baby and wasabi peas

Chicken and mushroom
Pot roast Bannockburn chicken, roast mushrooms, port and foie gras sauce, paxo stuffing

Cheese pie
Butter braised onions, white pepper, nutmeg and cheddar cheese

We will be at the first market of the year this Saturday at from 8am - 1pmHope to see you there
09/01/2025

We will be at the first market of the year this Saturday at from 8am - 1pm

Hope to see you there

Treat dad with a pie this Available this Saturday 8am-1pm from Photo Styled by
30/08/2024

Treat dad with a pie this

Available this Saturday 8am-1pm from

Photo Styled by

Raclette, bacon lardons and potatoes baked in garlic, onion and white wine cream, white pepper and bay leaves Collabora...
05/07/2024

Raclette, bacon lardons and potatoes baked in garlic, onion and white wine cream, white pepper and bay leaves

Collaboration with .au

Available and tomorrow






📷 Casey Goff

Pot-roasted free-range turkey, pork, onion and sage stuffing, Bisto gravy and cranberries available tomorrow at
27/06/2024

Pot-roasted free-range turkey, pork, onion and sage stuffing, Bisto gravy and cranberries available tomorrow at

Thank you .hrovat and for featuring our Beef & Onion in the article on Sydney’s hottest pies Watch this space for det...
24/06/2024

Thank you .hrovat and for featuring our Beef & Onion in the article on Sydney’s hottest pies

Watch this space for details of our Christmas pie, coming soon to

At and this morning - hope to see you there
03/05/2024

At and this morning - hope to see you there

at kicks off on Friday 13 through to Sunday 15 October Over 200 homewares, ceramics, art, fashion and jewellery exhibi...
11/10/2023

at kicks off on Friday 13 through to Sunday 15 October

Over 200 homewares, ceramics, art, fashion and jewellery exhibitors



Get your tickets and come along for some shopping and a pie

Address

Balgowlah, NSW
2099

Opening Hours

Monday 1pm - 6pm
Tuesday 9am - 6pm
Wednesday 9am - 5pm
Thursday 9am - 6pm
Friday 9am - 6pm

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