05/09/2026
Big read but important updates.
We are approaching our final week at our current location. As we move into our next chapter we have had to make some significant changes.
From opening day in our new location we will proudly be stocking fresh local products from The Little Red Grape and Kapunda Bakehouse.
I want to thank The Semaphore Bakehouse for everything they have supplied both your products and advice I have been very grateful for.
Unfortunately due to relentless fuel costs, I’m on diesel, this has just become unaffordable and unrealistic for me to continue with this method of supply. Thank you guys from the bottom of my heart you run a fantastic bakery with absolutely amazing products. Make sure you head into the semaphore Bakehouse when you find yourself that way.
This also means changes to our bread supply.
Bread won’t be available until the 17th
We will stock standard loafs during the week
Ciabatta on Fridays
And offer private orders for loafs and rolls on Fridays.
Ciabatta will be available every Friday on a first in best dressed basis, unable to take orders due to baking availability.
Unfortunately as for sourdough, I am unable to source any local product as of yet but I’ll keep trying.
Thanks for reading, we have exciting times ahead.
