06/10/2026
Baker – Monday to Friday | Day Shift | No Weekends
We're looking for a reliable, motivated baker for our Angaston site who genuinely enjoys baking, pays attention to detail and is always looking for ways to improve.
You'll be involved in a variety of bakery production including pastries, cakes, preparation, cleaning and general production duties.
We're looking for someone who:
Takes pride in producing quality products
Is reliable, punctual and works well in a team
Has good attention to detail
Can follow recipes and accurately use scales and measurements
Is willing to learn and improve
Is physically capable of being on their feet for a full shift and performing repeated manual lifting
Has a positive attitude and is easy to get along with
Understands the importance of food safety and cleanliness
What we offer:
Set Monday to Friday Shifts with a 6am start time and no weekend work
Approx. 38 hours per week (Overtime available during busy periods)
Above Award rates depending on experience
Modern, safe equipment designed to minimize manual work
Varied work and the opportunity to develop your skills
Previous bakery experience is preferred, but attitude, reliability and a genuine interest in baking are just as important.
If you're a baker who takes pride in your work and wants to be part of a good team, we'd love to hear from you.
If you’re interested in the position, please send your cover letter and resume, including two referees, to [email protected]
