07/11/2022
So, first of all, Iโd like to apologise for being MIA on this page for so long. Iโve had so much going on in my personal life, work life, as well as renovating a house and getting ready for one of the biggest changes in my life so far.
As such, it meant my time for Boujee was non-existent and Iโm so sorry to everyone who has enquired with me for orders, who Iโve had to let down. Believe me, saying no was awful; but I just knew I wouldnโt have the time or energy to produce the quality products you deserve.
And soโฆ onto the big changeโฆ
You may have noticed Boujee Box has had a bit of a rebrand since you last came on the page - and Iโm over the moon (as well as conflicted with sadness) to say that I will be emigrating, at the end of this month, to Australia. So it only felt right to change the brand with this (huge) change in circumstances.
I would like to thank every single person, in this place that I currently call home, for their orders, loyalty, love and endless support since Boujee began back in 2020. And a special thank you to those who have listened to my ramblings and rantings, constant questioning of myself, crazy ideas and helped me along this wild ride. And the BIGGEST thank you to my partner, โจ I donโt think Iโd be here continuing Boujee today without him lending me an ear, a shoulder to cry on, staying up with me into the early hours to complete bulk orders, and lending multiple hands with packing countless boxes up, cutting/tying ribbons, writing address labels and the like.
But this isnโt a goodbye, itโs hopefully a see you soon. Once I work out how to ship these tasty treats internationally, without them melting into a puddle of chocolatey cakey goodness, then youโll be the first ones to know.
So all I can say isโฆ Ciao (for now) ๐ค
