01/09/2026
In a traditional French bakery, each type of product requires its own expertise π«π·π₯
Our touriers are the specialists behind the viennoiserie β carefully laminating (folding and shaping) the dough for our croissants, pains au chocolat, quiche bases, danishes and other buttery, flaky treats you see in our displays each day.
Our pastry chefs create our beautiful cakes of all sizes, while our bakers take care of the baguettes and breads. Each role comes with its own skills, techniques and years of training.
We make everything from scratch using traditional French methods because we believe you can taste the difference π
Baked with amour, as we like to say π€ See you soon at Envie!