Clinton's Cakes

09/10/2026

Everything is just a little more magical with a unicorn cake this week Clinton Henderson-Wilson this was a funfetti cake with a cotton candy buttercream

05/10/2026

Celebrating with some baby shower cupcakes this weekend Clinton Henderson-Wilson

25/09/2026

New trend alert!!!!! Silly goose theme….i had the absolute pleasure to create this cake with a beautiful pastel palette, ruffles, roses, shell boarders and of course a silly goose, the cake was vanilla with banana buttercream, complimented with a smash cake and cupcakes

30/08/2026

28/08/2026

Sometimes simplicity is all you need, a spiced cake with caramel buttercream with runny caramel filling topped with almonds and cranberries, delish Clinton Henderson-Wilson this week

17/08/2026

Sometimes less is more with this navy blue, white and a touch of silver leaf and hand painted macarons also in silver, with a choc mud cake and peanut buttercream filling, think picnic bar Clinton Henderson-Wilson

03/08/2026

FORE!!!!….Celebrating a golf enthusiast birthday with a chocolate mud cake filled with chocolate ganache and a replica of his golf bag made out of fondant by hand and of course I had to add some ducks

27/07/2026

So this happened on the weekend….I won 1st place at the WillungaAlmondBlossomFestival in the category “Great Community Bake Off”, with this cute little kookaburra cake, it was a almond sponge with almond buttercream, all feathers where individually cut, feathered and placed one by one and everything you see is edible, I’ve never done a competition before so I was feeling very nervous but I’m so thrilled the judges thought to give it a 1st place position

10/07/2026

Ready, Set, GO!!!!! Racing ahead this week at Clinton’s Cakes with a dirt bike tyre cake made with chocolate mud and cookies and cream filling all details and bike topper handmade out of fondant and all edible

29/06/2026

Roll up, Roll up, Clinton Henderson-Wilson this week because what do you make a circus performer for their birthday? A circus tent of course…layers of red velvet cake and vanilla buttercream with white chocolate ganache