15/05/2022
Artisan 3 Seeds takes the flavour profile of genuine sourdough bread to a whole new level. Lavishly encrusted with Poppy, Sesame and Fennel seeds, every loaf has a moist, dense heart of the most delicious, nutritious, natural bread you’ve ever tasted. Handcrafted from 100% natural Australian Manildra flour and naturally fermented for up to 48 hours with Artisan’s wild, secret mother-dough. Insanely good with sweet spreads, a rocket launcher for any cheese. Or a toasted turbo-booster for savoury meats or smoked salmon