20/05/2019
Dylan has summed this up perfectly. We are so excited to be joining forces and bringing Blackwood the very best bakery we can!
At Dyer’s Bakery we have been operating full time for almost two years. Thanks to everyone’s support our little business has outgrown its first home and it’s time for us to take a big step forwards:
We are teaming up with our friends at Akkerman’s Bakery!
By combining our knowledge, skills and energy, we will be bringing Blackwood the best of Australian bakery goodies, traditional sourdoughs, European-style pastries, meals to-go, and then some.
All your favourites under one roof!
We are building a wood oven in the bakery on Main Road, renovating the shop, and transitioning into one business in the next month or so.
Until the oven is completed, Dyer’s will continue to operate from our Blackwood home as usual.
Join us in our adventure, it’s going to be fun 😀
