30/05/2026
Sun-drenched vegetarian Turkish flavours are hitting the lunch menu this weekend at My Sugar Daddy ☀️🌱
Transport your tastebuds to Istanbul with our new Vegetarian Anatolian Harvest Plate. Perfect for a light, vibrant lunch that makes this chilly start to winter, feel like summer on a plate.
Homemade vegetarian Çiğ Köfte: A rich, deeply spiced plant-based Turkish street food staple made from fine bulgur wheat, tomato and pepper pastes, and fresh herbs, kneaded until perfectly tender and shaped by hand.
Vegetarian Classic Dolma: A tender, hollowed-out bell pepper stuffed to the brim with aromatic, herb-infused rice and slow-cooked to juicy perfection, don't forget the vine leaves version too.
The Vegetarian Crunch: Served with a side of crisp, hand-torn lettuce cups, the traditional way to wrap your çiğ köfte, and a handful of vibrant seasonal greens.
Finishing it off with a light drizzle of tart pomegranate molasses and fresh lemon wedges for that perfect zesty kick. 🍋✨
Remember, My Sugar Daddy makes everything small-batch, fresh and on premises, so come and grab yours before we sell out!!