14/06/2026
It starts with the traditional Río de la Plata recipe but it doesn’t stop there.
From preparing the dough days in advance, to slow fermentation, laminating, rolling, proofing and baking fresh every single day… every step matters.
No shortcuts. Just real pastry made the traditional way, so you can taste the freshness in every bite ..this is why artisan baking takes time.
Unlike a regular croissant, medialunas are softer, lighter and delicately sweet, a true staple of Uruguay and Argentina.
With the World Cup, this is the perfect time to come grab some, fresh out of the oven, ready for match day. ⚽🌎
Fresh out of the oven daily at Opa Alfajores 🥐☕
Mon-Sat
Opa alfajores Café | 314 Pulteney St, Adelaide CBD
Sunday
Adelaide Showground Farmers’ Market