The Sugar Man

29/05/2026

New
Flavour

~ Toasted Baguette with Vanilla Cultured Butter and Raspberry Jam ~

Caramelised .hands.adl sourdough baguette, vanilla bean cultured butter via & raspberry jam using Tassie grown raspberries from

S**t. We’re really lucky we have talented producers, artisans and farmers in this country.

Available now

22/05/2026

Old school meets new school 🍊🍫

~ Roasted Milk Chocolate with Blood Orange Olive Oil & Orange Zest ~

Roasted milk chocolate gelato with blood orange olive oil and fresh zested Riverland grown Valencia orange

A classic but not as you know it.

Available now 💫

13/05/2026

Can we make our chocolate gelato more indulgent?
Hold my poodle 🐩

~ Flourless Chocolate Cake with Chocolate Ganache Gelato ~

Housemade flourless chocolate cake mixed in a stupidly yum (and rich) chocolate gelato with rippled dark chocolate ganache. No fu***ng around, all three made using 🍫

Should we keep on the menu, or move onto something new? You tell us ⬇️

Available now!

05/05/2026

We’re seeing circles 🌀
And for good reason

~ Cinnamon Scroll Basque Cheesecake Gelato ~

basque cheesecake gelato with housemade cinnamon scrolls torn into pieces and folded through with cinnamon butter caramel.

Two legend desserts, together at last - Cream cheese glaze is so yesterday.

Available now…like rn 🍦

29/04/2026

Sourdough in gelato? Believe it

~ Salted Butter Caramel on Sourdough Toast ~

Salted butter caramel gelato using jersey milk and cream, with housemade salted butter caramel using jersey milk butter - with caramelised sourdough bread pieces from

Ps - This lush gelato was listed in The Delicious 100 - Best Dishes of 2026 ♥️

Available now

🔴 For the die hards fans: Salted Butter Caramel on Sourdough Toast is going on “holiday” in late May. A new flavour will be replacing it, involving new artisans, producers and farmers.

22/04/2026

This will be divisive, but we fu***ng love this flavour. It’s certainly salty/sweet fun ♥️

~ Carbonara Gelato ~

Guanciale -
Pecorino Romano and Parmigiano Reggiano cheese
Single origin black pepper -
Egg yolks -

BYO Pasta.

Available Now 🍦

15/04/2026

Bringing the classics

~ Carrot Cake with Roasted Pecans and Lemon Whipped Cream Cheese ~

Housemade carrot cake with roasted NSW grown pecans, folded through whipped cream cheese gelato (Philly FYI 💅) that’s infused with fresh lemons from the Riverland

Cake in the correct amount of cream cheese icing gelato.
Like, come on 🔥

Oh - and it’s Gluten free. Bosh

09/04/2026

Last week to try

~ Burrata, Charred Fig, Honeycomb and Parmigiano Reggiano ~

burrata gelato, charred figs grown in Gumeracha, housemade honeycomb using honey and grated Parmigiano Reggiano cheese.

Cheeseboard in a gelato - Don’t knock it until you tried it.

Available now 🍦

29/03/2026

18/03/2026

~ Mascarpone Custard and Blackberry with Yuzu Olive Oil and Smoked Sea Salt ~

mascarpone custard gelato, Nerrigundah, NSW grown blackberry compote - garnished with yuzu olive oil and red gum smoked sea salt

🔴 197 Hutt St, Adelaide