The Sugar Man

05/06/2026

You asked
And you shall receive…
In gelato form 🍦🥐

~ Almond Croissant Gelato ~

Croissant gelato with pieces of almond frangipane and rippled caramelised almond croissant praline - finally topped with a toasted croissant wafer.

Almonds grown in Fleurieu Peninsula, from our besties at

As always, all house made and baked croissants and rolled by hand (the original way we first started in 2016!)

Available now 🍦

29/05/2026

New
Flavour

~ Toasted Baguette with Vanilla Cultured Butter and Raspberry Jam ~

Caramelised .hands.adl sourdough baguette, vanilla bean cultured butter via & raspberry jam using Tassie grown raspberries from

S**t. We’re really lucky we have talented producers, artisans and farmers in this country.

Available now

22/05/2026

Old school meets new school 🍊🍫

~ Roasted Milk Chocolate with Blood Orange Olive Oil & Orange Zest ~

Roasted milk chocolate gelato with blood orange olive oil and fresh zested Riverland grown Valencia orange

A classic but not as you know it.

Available now 💫

13/05/2026

Can we make our chocolate gelato more indulgent?
Hold my poodle 🐩

~ Flourless Chocolate Cake with Chocolate Ganache Gelato ~

Housemade flourless chocolate cake mixed in a stupidly yum (and rich) chocolate gelato with rippled dark chocolate ganache. No fu***ng around, all three made using 🍫

Should we keep on the menu, or move onto something new? You tell us ⬇️

Available now!

05/05/2026

We’re seeing circles 🌀
And for good reason

~ Cinnamon Scroll Basque Cheesecake Gelato ~

basque cheesecake gelato with housemade cinnamon scrolls torn into pieces and folded through with cinnamon butter caramel.

Two legend desserts, together at last - Cream cheese glaze is so yesterday.

Available now…like rn 🍦

29/04/2026

Sourdough in gelato? Believe it

~ Salted Butter Caramel on Sourdough Toast ~

Salted butter caramel gelato using jersey milk and cream, with housemade salted butter caramel using jersey milk butter - with caramelised sourdough bread pieces from

Ps - This lush gelato was listed in The Delicious 100 - Best Dishes of 2026 ♥️

Available now

🔴 For the die hards fans: Salted Butter Caramel on Sourdough Toast is going on “holiday” in late May. A new flavour will be replacing it, involving new artisans, producers and farmers.

22/04/2026

This will be divisive, but we fu***ng love this flavour. It’s certainly salty/sweet fun ♥️

~ Carbonara Gelato ~

Guanciale -
Pecorino Romano and Parmigiano Reggiano cheese
Single origin black pepper -
Egg yolks -

BYO Pasta.

Available Now 🍦

15/04/2026

Bringing the classics

~ Carrot Cake with Roasted Pecans and Lemon Whipped Cream Cheese ~

Housemade carrot cake with roasted NSW grown pecans, folded through whipped cream cheese gelato (Philly FYI 💅) that’s infused with fresh lemons from the Riverland

Cake in the correct amount of cream cheese icing gelato.
Like, come on 🔥

Oh - and it’s Gluten free. Bosh

09/04/2026

Last week to try

~ Burrata, Charred Fig, Honeycomb and Parmigiano Reggiano ~

burrata gelato, charred figs grown in Gumeracha, housemade honeycomb using honey and grated Parmigiano Reggiano cheese.

Cheeseboard in a gelato - Don’t knock it until you tried it.

Available now 🍦

29/03/2026