The Sugar Man

The Sugar Man We make cool s**t 🍦

Handmade gelato from scratch, using Aussie produce and ingredients. No fake pastes or gels used - we’re chefs, not charlatans

20/08/2026

Vanilla
Ain’t
Vanilla

~ The Ultimate Vanilla Gelato ~

Vanilla bean butter gelato, rippled with torched vanilla bean brulee and finally dusted with toasted vanilla bean powder.

All Grade A Madagascan vanilla beans, the definition of crème de la crème.

Available now

Let’s Go! ~ Pecan & Maple Baklava in Sour Cream Gelato ~ House-made baklava using pecans grown in Murray River region, s...
06/08/2026

Let’s Go!

~ Pecan & Maple Baklava in Sour Cream Gelato ~

House-made baklava using pecans grown in Murray River region, soaked in amber Canadian maple syrup - all chopped up and folded through Fleurieu Milk sour cream gelato.

Breakfast vibes meets buttery pastry, in a gelato. Chyeah’ 💫

Available now 🍦

29/07/2026

Controversial?

Nah. Just good flavours

~ Lemon Curd Gelato with Lemon Olive Oil Fried Capers ~

Lemon curd gelato using house made lemon curd (Organic lemons grown by Sherrie and Wayne in Hallet Cove, thanks auntie and uncle!)

WITH optional garnish (but highly suggested) of salted capers fried in lemon olive oil via

Tart, sweet, rich and salty. It’s a whirlwind of big yums 💫

Available now

23/07/2026

⚫️🧀🍦

~ Fromage d’Affinois Cheese with Vanilla Bean Caramel ~

cheese and jersey milk gelato with Madagascan vanilla bean caramel.

With an *addition of freshly grated black truffle from in Piccadilly, Adelaide Hills

For the month of July, purchase a scoop of gelato in store, scan the QR code and go into the running to win two tickets to the exhibit at .adelaide

Cheeseboard meets funky crème caramel 💫

Available now

*additional monies for black truffle

16/07/2026

🍏🫛🥬

~ Granny Smith Apples, Gardens Peas and Mint Sorbet ~

Adelaide Hills Granny Smith Apples freshly juiced, peas and mint grown in Victoria.

Don’t knock it, until you’ve tried it 👌

Available now

10/07/2026

In celebration of Monet to Matisse: Defying Tradition at AGSA, we’ve created a limited-edition French-inspired gelato flavour with .adelaide

For the month of July, purchase a scoop of gelato in store, scan the QR code and go into the running to win two tickets to the exhibit.

When two powers combine 🧀🍦🤝

~ Fromage D’affinois Cheese with Vanilla Bean Caramel ~

cheese and jersey milk gelato with Madagascan vanilla bean caramel.

Cheeseboard meets crème caramel 💫

Available now

05/06/2026

You asked
And you shall receive…
In gelato form 🍦🥐

~ Almond Croissant Gelato ~

Croissant gelato with pieces of almond frangipane and rippled caramelised almond croissant praline - finally topped with a toasted croissant wafer.

Almonds grown in Fleurieu Peninsula, from our besties at

As always, all house made and baked croissants and rolled by hand (the original way we first started in 2016!)

Available now 🍦

29/05/2026

New
Flavour

~ Toasted Baguette with Vanilla Cultured Butter and Raspberry Jam ~

Caramelised .hands.adl sourdough baguette, vanilla bean cultured butter via & raspberry jam using Tassie grown raspberries from

S**t. We’re really lucky we have talented producers, artisans and farmers in this country.

Available now

22/05/2026

Old school meets new school 🍊🍫

~ Roasted Milk Chocolate with Blood Orange Olive Oil & Orange Zest ~

Roasted milk chocolate gelato with blood orange olive oil and fresh zested Riverland grown Valencia orange

A classic but not as you know it.

Available now 💫

13/05/2026

Can we make our chocolate gelato more indulgent?
Hold my poodle 🐩

~ Flourless Chocolate Cake with Chocolate Ganache Gelato ~

Housemade flourless chocolate cake mixed in a stupidly yum (and rich) chocolate gelato with rippled dark chocolate ganache. No fu***ng around, all three made using 🍫

Should we keep on the menu, or move onto something new? You tell us ⬇️

Available now!

Address

197 Hutt Street
Adelaide, SA
5000

Opening Hours

Wednesday 1pm - 10am
Thursday 1pm - 10pm
Friday 1pm - 10pm
Saturday 1pm - 10pm
Sunday 1pm - 10pm

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