We also have a wide range of other freshly made traditional French desserts and pastries as well as in-house hot food and exceptional coffee. Our story began in Goodwood, three years ago, when Boulangerie 113 was first opened on Goodwood Road. Our experienced baker started to produce the finest quality Sourdough and Croissants. Shortly after a French pastry chef joined the team and together starte
d to produce a wide range of traditional French pastries, breads and desserts. Boulangerie's team also includes friendly customer service staff and baristas which all contributed to the development and success of our store. Partnered with B3 coffee our highly qualified baristas are able to make some of the nicest tasting coffee in Adelaide. Now, three years down the line, we are able to open a second store in Melbourne Street and offer our award-winning and exceptional range of French bakery delights and coffee to a new area of customers.