https://www.instagram.com/croftlanesourdough?igsh=MXFpZHpsM3ZmeHgybg%3D%3D&utm_source=qr, https://croftlane.com.au/

Croft Lane Sourdough, Wymston Parade, Abbotsford (2026)

17/10/2026

THE ONE THEY KEEP COMING BACK FOR.

Some sourdoughs need very little introduction.

Our Olive & Greek Oregano has become a firm Croft Lane favourite, with customers ordering it again and again, week after week.

And it’s easy to understand why.

Generous green and Kalamata olives. Fragrant Greek oregano, sourced from Greece. Exceptional Australian flour and freshly milled wholegrain.

Naturally leavened, long fermented and stone baked to develop that beautifully caramelised crust, with a soft, open interior and pockets of olive throughout.

It’s savoury, aromatic and full of character.

Beautiful toasted with good olive oil. Alongside a long lunch. Or simply torn apart while it’s still fresh.

No reinvention needed. Just a sourdough worth coming back for.

OLIVE & GREEK OREGANO · $15

Available to preorder each week, or make it a regular with Subscribe & Save.

ORDERS CLOSE WEDNESDAY · 5PM

FRIDAY COLLECTION · 2:00–5:30PM

CHISWICK
Wellness on Shore
Riviera Apartments
73/2 Shore Road, Chiswick NSW 2046

DRUMMOYNE
Steve’s Select Meats
Shop 1, 38–50 Lyons Road, Drummoyne NSW 2047

ORDER ONLINE
croftlane.com.au
Link in bio.

Made slowly.
Baked with purpose.

15/10/2026

WELLNESS STARTS FROM WITHIN.

And for Emma from Wellness on Shore & Wellness on Darling , it starts with breakfast.

Freshly toasted The Daily sourdough, avocado, beautifully cooked eggs and fresh tomatoes. Simple, quality ingredients that come together to make a seriously good breakfast.

It’s Emma’s go-to morning ritual — and a perfect example of why we created The Daily.

With over 15 years of experience in personal training, remedial massage and rehabilitation, Emma brings a deeply considered, holistic approach to wellbeing.

Her philosophy goes beyond movement and training. It’s about building everyday habits that support how we feel, move and live.

And that includes what we put on our plates.

That’s where Croft Lane and Wellness on Shore came together.

We wanted to create a sourdough that could help people work towards their daily protein goals, while staying true to everything that makes exceptional sourdough.

THE DAILY.

• 10g protein per two-slice serve.
• Lupin, h**p hearts, pumpkin seeds and freshly milled khorasan.
• Naturally leavened and long fermented.
• Made with carefully selected Australian flour and grain.
• Exceptional crust, texture and flavour.

No shortcuts. Just thoughtfully chosen ingredients, traditional sourdough making and a little extra purpose behind your morning toast.

Pair it with your favourite fresh produce and protein, just like Emma, and make breakfast something worth looking forward to.

GOOD SOURDOUGH. GOOD INGREDIENTS. GOOD DAILY HABITS.

WHAT ARE YOU WAITING FOR?

The Daily is baked fresh by Croft Lane and available every Wednesday at:

WELLNESS ON SHORE
Riviera Apartments
73/2 Shore Road, Chiswick NSW 2046

ORDERS CLOSE SUNDAY · 5PM

Order online or Subscribe & Save:
croftlane.com.au/daily

The Daily by Croft Lane × Wellness on Shore.

Made slowly.
Baked with purpose.

15/10/2026

WELLNESS STARTS FROM WITHIN.

And for Emma from Wellness on Shore & Wellness on Darling , it starts with breakfast.

Freshly toasted The Daily sourdough, avocado, beautifully cooked eggs and fresh tomatoes. Simple, quality ingredients that come together to make a seriously good breakfast.

It’s Emma’s go-to morning ritual — and a perfect example of why we created The Daily.

With over 15 years of experience in personal training, remedial massage and rehabilitation, Emma brings a deeply considered, holistic approach to wellbeing.

Her philosophy goes beyond movement and training. It’s about building everyday habits that support how we feel, move and live.

And that includes what we put on our plates.

That’s where Croft Lane and Wellness on Shore came together.

We wanted to create a sourdough that could help people work towards their daily protein goals, while staying true to everything that makes exceptional sourdough.

THE DAILY.

• 10g protein per two-slice serve.
• Lupin, h**p hearts, pumpkin seeds and freshly milled khorasan.
• Naturally leavened and long fermented.
• Made with carefully selected Australian flour and grain.
• Exceptional crust, texture and flavour.

No shortcuts. Just thoughtfully chosen ingredients, traditional sourdough making and a little extra purpose behind your morning toast.

Pair it with your favourite fresh produce and protein, just like Emma, and make breakfast something worth looking forward to.

GOOD SOURDOUGH. GOOD INGREDIENTS. GOOD DAILY HABITS.

WHAT ARE YOU WAITING FOR?

The Daily is baked fresh by Croft Lane and available every Wednesday at:

WELLNESS ON SHORE
Riviera Apartments
73/2 Shore Road, Chiswick NSW 2046

ORDERS CLOSE SUNDAY · 5PM

Order online or Subscribe & Save:
croftlane.com.au/daily

The Daily by Croft Lane × Wellness on Shore.

Made slowly. Baked with purpose. Sydney.

15/10/2026

Something good is coming soon to your doorstep.

Croft Lane × Velluti’s

Behind Velluti's - The Fruit & Veg Co are John and Bree—a husband-and-wife team and trusted produce supplier to some of Sydney’s leading chefs and restaurants.

They know their produce, the growers behind it and what’s beautiful to eat each season. And they bring that same care to the fruit and vegetables they deliver to home kitchens.

Now, we’re bringing Croft Lane Sourdough to the table.

From Friday 6th November, seasonal fruit and vegetables and Croft Lane Sourdough will come together through home delivery subscriptions.

A loaf for the table. Seasonal produce for the week. Delivered together.

You’ll be able to subscribe through Croft Lane or Velluti’s. We’ll share the boxes, delivery areas and how to order very soon.

I’m excited for this next chapter—and to bring Croft Lane to more of your tables.

Elisha

Naturally leavened sourdough.
Freshly milled Australian grain.
Made slowly.
Baked with purpose.

13/10/2026

WHAT ARE YOU ORDERING THIS WEEK?

A beautifully baked sourdough, a proper dark crust and freshly milled Australian grain. What’s going on your table this Friday?

Will it be our signature Artisan White, the distinctive Rouge de Bordeaux, hearty 5 Grain & Seed, Olive & Greek Oregano, or our newest addition, Organic with freshly milled spelt?

NEW TO CROFT LANE?

Unlock 20% off your first order when you order online.

And with Subscribe & Save, you can make your favourite Croft Lane sourdough part of your weekly routine, without having to remember to order each time.

ORDERS CLOSE WEDNESDAY · 5PM

FRIDAY COLLECTION · 2:00–5:30PM

CHISWICK
Wellness on Shore
Riviera Apartments
73/2 Shore Road, Chiswick NSW 2046

DRUMMOYNE
Steve’s Select Meats
Shop 1, 38–50 Lyons Road, Drummoyne NSW 2047

ORDER ONLINE
croftlane.com.au
Link in bio.

Made slowly.
Baked with purpose.

11/10/2026

GOOD SOURDOUGH. SORTED.

Sunday means the Croft Lane order book is open.

Five carefully considered sourdoughs. Exceptional Australian flour and grain. Naturally leavened, long fermented and baked with purpose.

ARTISAN WHITE — our signature sourdough, with freshly milled wholegrain and a deeply caramelised crust.

ROUGE DE BORDEAUX — historic French red wheat, grown in Australia by Tuerong Farm. Distinctive, rich in character and freshly milled at Croft Lane.

5 GRAIN & SEED — freshly milled wholewheat with a generous blend of grains and seeds.

OLIVE & GREEK OREGANO — green and Kalamata olives with fragrant Greek oregano.

ORGANIC — organic Australian flour with freshly milled organic spelt. Beautifully simple, with the grain taking centre stage.

And now, making Croft Lane part of your weekly routine is even easier.

SUBSCRIBE & SAVE IS HERE.

Choose your favourites, set your frequency and leave the weekly ordering to us.

Prefer to order as you go? Our regular preorders are open as usual.

ORDERS OPEN NOW
Order by Wednesday · 5pm
Fresh Friday.

FRIDAY COLLECTION | 2:00–5:30pm

CHISWICK
Wellness on Shore
Riviera Apartments
73/2 Shore Road, Chiswick NSW 2046

DRUMMOYNE
Steve’s Select Meats
Shop 1, 38–50 Lyons Road, Drummoyne NSW 2047

THE DAILY | WEDNESDAY COLLECTION
Our protein sourdough, created with Wellness on Shore.
Orders close Sunday · 5pm.

Wellness on Shore
Riviera Apartments
73/2 Shore Road, Chiswick NSW 2046

ORDER ONLINE
croftlane.com.au
Link in bio.

Made slowly. Baked with purpose. Sydney.

10/10/2026

SUBSCRIBE & SAVE.

Life is busy. Between work, family and everything else, remembering to order your favourite sourdough shouldn’t be another thing on the list.

So we’ve made it easier.

Introducing Croft Lane Subscribe & Save.

Your favourite sourdough, on repeat. Less time ordering, more time enjoying it.

Whether it’s your regular Artisan White, the character of Rouge de Bordeaux, our 5 Grain & Seed, Olive & Greek Oregano or Organic with freshly milled spelt, you can make Croft Lane part of your weekly routine.

And for those who love The Daily, our protein sourdough created in collaboration with Wellness on Shore, there’s a routine for you too.

Different sourdoughs. Different needs. The same Croft Lane commitment to exceptional Australian flour and grain, natural leavening, long fermentation and a proper dark bake.

The sourdough you love. One less thing to think about.

FRIDAY COLLECTION | 2:00–5:30pm

CHISWICK
Wellness on Shore
Riviera Apartments
73/2 Shore Road, Chiswick NSW 2046

DRUMMOYNE
Steve’s Select Meats
Shop 1, 38–50 Lyons Road, Drummoyne NSW 2047

THE DAILY | WEDNESDAY COLLECTION

Wellness on Shore
Riviera Apartments
73/2 Shore Road, Chiswick NSW 2046

Explore Subscribe & Save at croftlane.com.au

Made slowly. Baked with purpose. Sydney.

05/10/2026

ORGANIC, THE CROFT LANE WAY.

There are a few things that don’t change across the Croft Lane menu.

Naturally leavened sourdough. Long fermentation. A proper dark bake. And an ongoing commitment to sourcing exceptional Australian flour and grain — including sustainably grown, biodynamic and organic grains — which we mill fresh at Croft Lane across the range.

Our starter is now fed exclusively with organic flour — and it naturally leavens every Croft Lane sourdough we make.

So why add an Organic sourdough?

Because Organic isn’t about making one Croft Lane sourdough better than another. It’s about offering another choice within the same standards.

For this one, we start with organic Australian white flour and organic spelt, freshly milled at Croft Lane just before mixing.

The spelt brings another dimension to a beautifully simple sourdough — depth, character and a subtle nuttiness, with the freshly milled grain given room to shine.

Nothing added for the sake of it.

Just exceptional ingredients, fermentation and grain doing what they do best.

CROFT LANE ORGANIC · $17.50

Orders close Wednesday · 5pm
Fresh Friday.

FRIDAY COLLECTION · 2:00–5:30PM

CHISWICK
Wellness on Shore
Riviera Apartments
73/2 Shore Road, Chiswick NSW 2046

DRUMMOYNE
Steve’s Select Meats
Shop 1, 38–50 Lyons Road
Drummoyne NSW 2047

croftlane.com.au

Exceptional naturally leavened bread.
Freshly milled Australian grain.
Made slowly. Baked with purpose. Sydney.

04/10/2026

THE NEW CROFT LANE MENU.

A new look. A tighter menu. And a stronger focus on the flour and grain at the heart of Croft Lane.

Introducing Organic.

Made with certified organic Australian flour and freshly milled organic spelt. Simple by design, with the quality of the grain doing the work.

And Rouge de Bordeaux has officially joined the menu.

If you tried last month’s Heritage sourdough, you’ve already had an introduction to this exceptional grain.

Rouge de Bordeaux was the standout — so rather than leave it behind with the rotating Heritage series, we went back to the formulation and refined it.

The same distinctive Rouge de Bordeaux flavour, now with a lighter, more approachable structure that lets the grain shine.

Grown in Australia by Tuerong Farm and freshly milled at Croft Lane, it brings the depth, aroma and character we loved in the Heritage bake — just better.

Heritage introduced it. Rouge de Bordeaux is here to stay.

Alongside them, Artisan White, 5 Grain & Seed and Olive & Greek Oregano remain firmly on the menu.

Five sourdoughs. Each there for a reason.

And we’re not giving up experimenting. At different times throughout the year, a Croft Lane special will make an appearance — an opportunity to work with seasonal ingredients, interesting grains and sourdoughs that deserve a moment of their own.

THE NEW MENU IS NOW LIVE.

Order online by Wednesday · 5pm
Fresh Friday

croftlane.com.au (link in bio)

Naturally leavened sourdough.
Freshly milled Australian grain.
Made slowly. Baked with purpose. Sydney.

Croft Lane Sourdough

17/10/2026

15/10/2026

15/10/2026

15/10/2026

13/10/2026

11/10/2026

10/10/2026

05/10/2026

04/10/2026

Address

Website

Alerts

Shortcuts

Share

Category

Listing takedown request