Janka.bakes

Janka.bakes 🇸🇰 girl who loves baking bread 💁‍♀️🥖🥯🍞🥐 Hobby baker, sourdough fan 🙋‍♀️

🌷🫠🤗
30/05/2026

🌷🫠🤗

I’m in loaf with these sour cherries and chocolate chips! 🍒🍫
25/04/2026

I’m in loaf with these sour cherries and chocolate chips! 🍒🍫

My panettone journey continues ♥️🥰
20/03/2026

My panettone journey continues ♥️🥰

🔥🔥🔥100% wheat/ 50% wholegrain/ 80% hydration/ long fermentation
21/02/2026

🔥🔥🔥

100% wheat/ 50% wholegrain/ 80% hydration/ long fermentation

French baguette or 100% rye? Which one would you go for? 🤔🫠
11/02/2026

French baguette or 100% rye? Which one would you go for? 🤔🫠

100% rye 🤤350g rye starter350g rye flour290g watterBake 30 min on 230 celsius and 30 min on 190 celsius.
09/02/2026

100% rye 🤤

350g rye starter
350g rye flour
290g watter

Bake 30 min on 230 celsius and 30 min on 190 celsius.

My croissant Sunday 🫠Recipe:500g Flour type 00125g water125g milk70g sugar8g dry yeast10g salt40g butter250g butter for ...
08/02/2026

My croissant Sunday 🫠

Recipe:
500g Flour type 00
125g water
125g milk
70g sugar
8g dry yeast
10g salt
40g butter

250g butter for laminating (at least 82% fat)

Lamination 2x4 🙋‍♀️

I wish you all a very merry Christmas and a lot of nice bakes in new year 🤩🎄
25/12/2025

I wish you all a very merry Christmas and a lot of nice bakes in new year 🤩🎄

My Galette des Rois with goat cheese, figs and red onion 😉
23/12/2025

My Galette des Rois with goat cheese, figs and red onion 😉

14/12/2025

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Vienna

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