Washington Apples Middle East تفاح واشنطن

Washington Apples Middle East تفاح واشنطن The Official Page for the Washington Apple Commission - Middle East No revenues are received from apples diverted
to apple processors for juice, sauce, etc.

The Washington State Apple Advertising Commission was created by an act of the Washington State Legislature in 1937 at the request of the apple industry, making it one of the oldest and largest commodity commissions in the United States. Under statutory authority, the Commission collects a mandatory assessment levied against all fresh apple shipments. The assessment rate is established by a refere

ndum of commercial apple growers in the state, and remains at the same level yearly until changed by growers. Since 1937, growers have increased the assessment 13 times from its original 1 cent per box to as high as 40 cents per 42-lb box. Then in 2003 a lawsuit restructured the Commission and at this time the assessment is 3.5 cents per box. The Commission has a 14-member board of directors, nine of whom are elected by the apple growers in specified districts and four of whom are elected by the apple shippers and marketers in specified districts. One is the Director of Agriculture. Each Commissioner is elected for a three-year term. The Commission is considered a governmental agency since it is state-mandated, yet is governed and totally funded by growers under the supervision of the Director of Agriculture who approves the budget and sits on the Board of Directors. Currently no promotions are being implemented in the US, but are implemented in more than 30 countries overseas where Washington apples are sold.

06/09/2026

A little Washington apple moment for every part of your day 🍎 From morning bites to after-dinner treats.

Discover all the ways to enjoy Washington Apples. Visit our website! 🍎

Your lunchbox called… it wants Washington apples. 🍎Fuel every lesson with a crisp bite. 🍎📖Check our website for fun Wash...
03/09/2026

Your lunchbox called… it wants Washington apples. 🍎

Fuel every lesson with a crisp bite. 🍎📖

Check our website for fun Washington apple varieties you can try every day of the semester.

One favorite? We couldn't choose either 🍎✨Every Washington apple has its own flavor, texture, and personality. Discover ...
30/08/2026

One favorite? We couldn't choose either 🍎✨

Every Washington apple has its own flavor, texture, and personality. Discover all varieties on our website. Link in bio.

Everything you love about apple crisp and caramel apple pie, in just one bite. 🍏🍎 For more Washington apples recipes, ch...
27/08/2026

Everything you love about apple crisp and caramel apple pie, in just one bite. 🍏🍎 For more Washington apples recipes, check the link in our bio!

Ingredients:

Crust
2 cups all purpose flour
1 cup refrigerated butter, divided
½ cup granulated sugar
½ heaping tsp salt
¼ tsp cinnamon

Filling
2 Gala Washington apples
3 tbsp all purpose flour
2 tbsp granulated sugar
2 tsp lemon juice
1 tsp cinnamon
1/8 tsp ground nutmeg
¼ cup caramel sauce

Topping

½ cup old fashioned oats
¼ cup dark brown sugar
¼ cup cold butter

Instructions:

Preheat oven to 175°C. Line a 9×13-inch pan with parchment paper.
Mix the crust ingredients until crumbly. Press half into the pan and bake for 10–12 minutes.
Mix the remaining crust with the topping ingredients until crumbly, then refrigerate.
Slice the apples and toss with the filling ingredients.
Layer the apples over the baked crust, top with the crumble, and bake for 25–30 minutes until golden.
Cool for 10 minutes, drizzle with caramel sauce, and serve. Store refrigerated for up to 5 days.

A classic, no matter the season 🍎 Sweet, crisp, and always a favorite, Red Delicious is just the beginning.Explore all t...
25/08/2026

A classic, no matter the season 🍎 Sweet, crisp, and always a favorite, Red Delicious is just the beginning.

Explore all the Washington apple varieties on our website. Link in bio.

Every apple has a story—but it starts long before harvest. 🍎🌳Meet Kaitlyn Thornton (), a fourth-generation Washington gr...
23/08/2026

Every apple has a story—but it starts long before harvest. 🍎🌳

Meet Kaitlyn Thornton (), a fourth-generation Washington grower continuing a family tradition built on passion, care, and generations of expertise.

Because great apples don't happen by accident.

Want to learn more about our growers? Visit our website for more.

Quick challenge! 🍎👇Think you're an apple expert? Take your best guess before swiping... no cheating!Tell us in the comme...
20/08/2026

Quick challenge! 🍎👇

Think you're an apple expert? Take your best guess before swiping... no cheating!

Tell us in the comments if you got it right.
Keep discovering the fun side of Washington apples. Link in bio.

18/08/2026

Not all apples are created equal.

With over 30 varieties grown in Washington State, there's an apple for every craving—from extra sweet to perfectly crisp.

Which one would you pick first? 🍏🍎

Discover how your favorite apples go from orchard to table on our website: https://waapple.org/.

One bite and you'll understand the hype. 🍎Crisp. Juicy. Naturally sweet with just the right touch of tartness. Cosmic Cr...
16/08/2026

One bite and you'll understand the hype. 🍎

Crisp. Juicy. Naturally sweet with just the right touch of tartness. Cosmic Crisp® isn't just another apple—it's an experience.

These slow-cooked short ribs with Washington apples prove that sweet and savory are the ultimate power duo. Rich, comfor...
13/08/2026

These slow-cooked short ribs with Washington apples prove that sweet and savory are the ultimate power duo. Rich, comforting, and guaranteed to impress at your next dinner.

Ingredients:

2 Washington apples
1 pc short ribs
2 white onions, sliced
4 garlic cloves
1 tbsp butter
1 tbsp red vinegar
1L beef stock

Celeriac Puree
1/2 celeriac root
2 tbsp butter
300g milk

Instructions:
To prepare the ribs: In a pressure cooker, place the ribs and sear on both sides until brown. Remove from pot and set aside. In the same pressure cooker, add the onions and the garlic and sauté for five minutes. Once translucent, add the red vinegar and deglaze the pot. Add Washington apples, cooked short ribs, and beef stock. Cook over low heat for an hour.

To prepare the celeriac puree:
In a pot, add butter and celeriac root slices. Cook for five to ten minutes. Add milk and cook for five more minutes. Add mixture into a blender and blend until smooth.

Serve short ribs and apple mixture on top of sauce, or as desired.

Check our website for more recipes featuring Washington apples.

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