Art of Soul aka Chef Omiii

20/11/2025

A play of textures and florals on the plate.
Sacher sponge paired with a delicate jasmine ganache, layered over our homemade praline feuilletine, wrapped in burnt-honey chocolate mousse and finished with berry chantilly and fresh fruits.
Refined, balanced, and crafted with intention.

08/11/2025

Rice pudding with filo millefeuille

19/11/2024

Great moments with Legend,
Discussion about the competition, judging crieteria,
Talking about

17/11/2024

With .

17/11/2024

When your sharing the same stage with your Chef Mentor feels awesome

27/02/2023

Had a fun time with chef cake boy of UK. week.

27/02/2023

It was a great pleasure to work with chef during week.

06/02/2023

With chef was a pleasure meeting you.

06/02/2023

Best moment with the chef Patron himself
Thank you very much for your valuable advice.

05/02/2023

students doing the pre work kise place with chef at Taste of Dubai.

12/01/2023

Plated dessert - Mille feuille

07/08/2021