Nozeens Baking Company

25/05/2022

8 September

1- day workshop program with talented ,

1-day workshop program:

- preparing white chocolate ganache
- smoothing square cake smoothing
- making origami paper mould
- applying origami texture on a cake
- applying velour texture using a spray gun

*please note this workshop is going to be on dummy cake.
We will take limited seats because of covid.

25/05/2022

9-10 September 2022 we are ready to welcome you all with
2-day workshop program with talented

- assembling a cake: frosting preparation and assembling
- preparing white chocolate ganache
- smoothing a round cake
- applying ganache marbling technique
- doweling and stacking 2 tier cake
- making origami mould
- applying origami texture on a cake
- making wafer paper decor

*please note this workshop is going to be on real cake (pre-baked)
We will take limited seats because of covid.

25/05/2022

NEW CAKE COURSE with 18-19-20 August. Bookings are open .

🔸Hazelnut-chocolate(hazelnut sponge,caramel,praline,chocolate creme,caramel)
🔸Snickers(chocolate sponge,caramel with peanut,merengue,chocolate cream)

🔸Exotic(chocolate sponge,passion fruit mango ganache,chocolate ganache,chocolate cream)

🔸Poppy seeds lemon-passion fruit(poppy seeds sponge,lemon-passion fruit custard,passion fruit mousse)
🔸Banana-strawberry( vanilla sponge,banana ganache,strawberry confit,strawberry mousse)

🔸Red velvet with chocolate and caramel(red velvet sponge, caramel,chocolate filling)

🔸Pistachio-Blackberry(pistachio sponge,pistachio ganache,berry confit,berry mousse)

🔸Lemon-blueberry(lemon sponge, blueberry confit,lemon creme,blueberry ganache)

🔸Orange caramel(chocolate vanilla sponge, orange caramel,orange mousse)

🔸Peach cake(vanilla sponge,peach filling, peach ganache,peach cheesecake)

🔸Condensed milk cake(chocolate honey sponge, condensed milk mousse)

Course is hands on, includes a lot of sponges,fillings techniques.
Decoration with chocolate, isomalt techniques,wafer paper and rice paper.

28/01/2022

Confectionary webinar with , she is back with her nee recipes after we have received so many request to organise the webinar with her…. Registrations are open now.
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24/01/2022

26 march 2022

1- day workshop program with talented , this workshop was planned before covid arrive but now we are full swing to welcome you once again with the best workshops keeping in mind all the safety measures of covid because we have to live with this …

1-day workshop program:

- preparing white chocolate ganache
- smoothing square cake smoothing
- making origami paper mould
- applying origami texture on a cake
- applying velour texture using a spray gun

*please note this workshop is going to be on dummy cake.
We will take limited seats because of covid.

24/01/2022

24-25 march 2022 we are ready to welcome you all with
2-day workshop program with talented , this workshop was planned before covid arrive but now we are full swing to welcome you once again with the best workshops keeping in mind all the safety measures of covid because we have to live with this …

- assembling a cake: frosting preparation and assembling
- preparing white chocolate ganache
- smoothing a round cake
- applying ganache marbling technique
- doweling and stacking 2 tier cake
- making origami mould
- applying origami texture on a cake
- making wafer paper decor

*please note this workshop is going to be on real cake (pre-baked)
We will take limited seats because of covid.

11/01/2022

New CHEESECAKE COURSE 12-13 march with
Hot and cold cheesecakes

🔸Coffee (coffee base,coffee frangipan,coffee cheese layer,coffee ganache)
🔸Very Berry( vanilla base, berry confit, berry cheese layer,creamy cheese layer,berry ganache)
🔸Honey cake cheesecake( honey cake dough,sour honey cream, sour honey cheese layer,honey crust)
🔸Chocolate-vanilla ice cream cheesecake(chocolate base,vanilla cheese layer,chocolate creme, vanilla ganache)
🔸Strawberry mohito(lime base, mint-lime layer,strawberry marmalade, mint ganache)
🔸Mango-raspberry( vanilla base, raspberry confit, mango cheese layer,raspberry cheese layer, mango ganache)
🔸Hazelnut caramel cheesecake(hazelnut cakes, hazelnut cheese layer, soft caramel, hazelnut ganache)
🔸Oreo(Oreo base, Oreo cheese layer, Oreo cream)
🔸Pistachio-tangerine-passion fruit (pistachio base, pistachio frangipan,pistachio cheese layer, tangerine-passion marmalade,pistachio ganache)
🔸Lemon( lemon base,lemon cheese layer,lemon custard cream,lemon cheese cream)

We prepare base for our cheesecakes,prepare different types of fillings and cheese mass, decoration.

10/01/2022

11-13 FEBRUARY new russian cake courses with
Registrations are open now.
Details as below👇🏻

NEW CAKE COURSE with cakes

🔸Hazelnut-chocolate(hazelnut sponge,caramel,praline,chocolate creme,caramel)
🔸Snickers(chocolate sponge,caramel with peanut,merengue,chocolate cream)

🔸Exotic(chocolate sponge,passion fruit mango ganache,chocolate ganache,chocolate cream)

🔸Poppy seeds lemon-passion fruit(poppy seeds sponge,lemon-passion fruit custard,passion fruit mousse)
🔸Banana-strawberry( vanilla sponge,banana ganache,strawberry confit,strawberry mousse)

🔸Red velvet with chocolate and caramel(red velvet sponge, caramel,chocolate filling)

🔸Pistachio-Blackberry(pistachio sponge,pistachio ganache,berry confit,berry mousse)

🔸Lemon-blueberry(lemon sponge, blueberry confit,lemon creme,blueberry ganache)

🔸Orange caramel(chocolate vanilla sponge, orange caramel,orange mousse)

🔸Peach cake(vanilla sponge,peach filling, peach ganache,peach cheesecake)

🔸Condensed milk cake(chocolate honey sponge, condensed milk mousse)

Course is hands on, includes a lot of sponges,fillings techniques.
Decoration with chocolate, isomalt techniques,wafer paper and rice paper.

15/11/2021

We are resuming on site classes with . Swipe to see class details .
There will be limited bookings for classes due to Covid-19 restriction.
Bookings are open via our app , link is available in Bio.

03/05/2021

https://youtu.be/RyC4zlJHO_k
Don’t forget to like-share and subsribe 😊🙏🏻

We have prepared a different style of fraiser cake in this video, I can proudly say that it’s one of my husband’s favorite cake. Ve...