30/05/2026
🧁 Great bakers don’t just follow recipes they know how to fix them.
Running out of an ingredient doesn’t have to mean starting over. In fact, understanding ingredient substitutions is one of the most valuable baking skills you can learn. ✨
Here’s a quick guide to some of the most useful baking swaps every baker should keep in their back pocket:
🍯 Brown Sugar → Sugar + Molasses
🥛 Buttermilk → Milk + Vinegar
🍬 Icing Sugar → Granulated Sugar + Cornstarch
🥄 Eggs → Applesauce or Yogurt
🌾 Cake Flour → All-Purpose Flour + Cornstarch
Knowing why these substitutions work can help you troubleshoot recipes, avoid unnecessary store runs, and become a more confident baker in the kitchen. 👩🍳✨
📌 Save this carousel for the next time you’re missing an ingredient.
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