Gee's Cake Creations

Gee's Cake Creations For all your fresh mouthwatering cakes. Glorious wa.me/263713076000

Sweet treats & baking skills! Get custom cakes like this birthday beauty + learn baking lessons with us.            "
23/02/2026

Sweet treats & baking skills! Get custom cakes like this birthday beauty + learn baking lessons with us. "

Make your little one's birthday a memorable
12/12/2025

Make your little one's birthday a memorable

11/12/2025

😋 For delicious cakes, try us today! 🍰 Freshly baked goodness, just for you!

Hustle hustle hustle!!!!Queen cakes recipe 4 cups  self raising flour 250g butter 4 eggs1 tbspn vanilla essence 2cups fr...
11/12/2025

Hustle hustle hustle!!!!
Queen cakes recipe

4 cups self raising flour
250g butter
4 eggs
1 tbspn vanilla essence
2cups fresh milk
1 cup white sugar

Makes 24

Method

-Whisk butter and sugar together
-Add vanilla essence,milk and eggs then Whisky till fluffy
-Seive flour and add to the mixture and mix
-Place in a greased muffins pan
-Bake at 180° for 20 to 25 mins

Happy baking ❤️

Ready in Minutes! 🫐 Homemade Blueberry Muffins That Melt in Your Mouth!Golden on the outside, fluffy on the inside, and ...
04/12/2025

Ready in Minutes! 🫐 Homemade Blueberry Muffins That Melt in Your Mouth!

Golden on the outside, fluffy on the inside, and bursting with juicy blueberries – these muffins are a dream come true!
What You Need:

1 ½ cups flour

¾ cup sugar

2 tsp baking powder

¼ tsp salt

1 egg

½ cup milk

⅓ cup melted butter

1 tsp vanilla

for baking class call:
https://wa.me/263713076000
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03/12/2025

WHICH RECIPE SHOULD I SHARE WITH YOU? 👀
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📞 For all your cake and baking needs, Gee's Cake Creations has got you covered! 🎂🍰
https://wa.me/263713076000
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Moist Vanilla Cupcakes (Oil-Based) – Makes 12Ingredients1 ¼ cups (160g) all-purpose flour¾ cup (150g) sugar1 ½ tsp bakin...
02/12/2025

Moist Vanilla Cupcakes (Oil-Based) – Makes 12

Ingredients

1 ¼ cups (160g) all-purpose flour

¾ cup (150g) sugar

1 ½ tsp baking powder

¼ tsp salt

½ cup (120ml) vegetable oil

2 large eggs

½ cup (120ml) milk (or buttermilk for extra softness)

2 tsp vanilla extract

Instructions

1. Preheat oven to 350°F (175°C). Line a cupcake tray with paper liners.

2. Combine dry ingredients: In a bowl, whisk flour, baking powder, and salt.

3. Mix wet ingredients: In another bowl, whisk oil, sugar, eggs, milk, and vanilla until smooth.

4. Combine: Add the dry ingredients to the wet mixture and whisk gently until just combined (don’t overmix).

5. Fill liners: Spoon batter into cupcake liners about 2/3 full.

6. Bake: 15–18 minutes, or until a toothpick comes out clean.

7. Cool: Let cupcakes cool on a rack before frosting.

Quick Vanilla Frosting (optional)

1 cup (230g) softened butter

3 cups (360g) powdered sugar

1–2 tbsp milk

1 tsp vanilla

Beat until fluffy.

Join our baking classes! Call Glorious now: 👩‍🍳
https://wa.me/263713076000

01/12/2025

⭐ Essential Baking Tips

1. Measure Accurately

Use grams and a kitchen scale for best results.

Spoon and level flour if using cups—don’t scoop directly from the bag (it packs too much flour).

⭐ Temperature Matters

2. Bring ingredients to room temperature

Butter, eggs, and milk combine more smoothly and trap more air for better rise.

3. Preheat the oven fully

Many ovens take longer than they say. Under-heated ovens cause dense cakes and pale cookies.

4. Use an oven thermometer

Home ovens can be off by 10–30°F (5–15°C). A cheap thermometer prevents baking surprises.

⭐ Mixing & Handling

5. Don’t overmix once flour is added

Overmixing builds gluten and can make baked goods tough.

6. Cream butter and sugar properly

Mix 3–5 minutes until pale and fluffy—this incorporates air for rise.

7. Chill cookie dough

Gives thicker, chewier cookies and better flavor.

⭐ Baking Like a Pro

8. Use the right pans

Dark pans brown faster; glass pans bake slower.

Line pans with parchment for easy release.

9. Rotate baking sheets

Rotate halfway through if your oven has hot spots.

10. Test for doneness correctly

Cookies: edges set, centers slightly soft.

Cakes: toothpick comes out clean or with a few crumbs.

⭐ Flavor & Texture Boosters

11. Add a pinch of salt

Even sweet recipes benefit—enhances flavor.

12. Toast nuts & spices

Deepens flavor dramatically.

13. Use high-quality vanilla

A small change that makes a big difference.

⭐ Storing Baked Goods

14. Don’t refrigerate most cakes

Fridges dry them out—store at room temp unless there’s perishable filling.

15. Freeze doughs and baked goods

Cookie dough, bread dough, muffins, and unfrosted cakes freeze beautifully.

30/11/2025

Baking recipe dropping soon 😋

For all your fresh mouthwatering cakes. Call
Glorious wa.me/263713076000

15/11/2025
For a simple person
15/11/2025

For a simple person

Address

Bulawayo

Telephone

+263713076000

Website

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