De-Liz-ish

04/05/2026

𝗠𝗼𝘁𝗵𝗲𝗿’𝘀 𝗗𝗮𝘆, 𝗠𝗮𝗱𝗲 𝗦𝗶𝗺𝗽𝗹𝗲 (𝗮𝗻𝗱 𝗗𝗲𝗹𝗶𝗰𝗶𝗼𝘂𝘀)

If the thought of crowded restaurants and expensive set menus doesn’t appeal this Mother’s Day, there’s another way.

Let Mum put her feet up and enjoy a relaxed, home-style meal — thoughtfully prepared and ready to serve.

𝗖𝗵𝗼𝗼𝘀𝗲 𝗳𝗿𝗼𝗺 𝘁𝗵𝗲 𝗳𝗼𝗹𝗹𝗼𝘄𝗶𝗻𝗴 𝗼𝗽𝘁𝗶𝗼𝗻𝘀 (𝘀𝗲𝗿𝘃𝗲 𝟰–𝟱):

𝗢𝗽𝘁𝗶𝗼𝗻 𝟭 – 𝗥𝟰𝟱𝟬
Deboned roasted chicken with onion and herb stuffing, served with potato salad, French salad & Asian salad.
𝗗𝗲𝘀𝘀𝗲𝗿𝘁: Choose between a Tipsy Tart, Lemon Meringue, & Caramel Almond Tart

𝗢𝗽𝘁𝗶𝗼𝗻 𝟮 – 𝗥𝟰𝟬𝟬
Sliced gammon, served with potato salad & Asian salad
𝗗𝗲𝘀𝘀𝗲𝗿𝘁: Choose between a Tipsy Tart, Lemon Meringue, & Caramel Almond Tart

𝗢𝗽𝘁𝗶𝗼𝗻 𝟯 – 𝗥𝟯𝟱𝟬
2 freshly baked ciabatta loaves served with:
* Chicken liver pâté
* Salmon mousse
* Hummus
𝗗𝗲𝘀𝘀𝗲𝗿𝘁: Chocolate brownies

For smaller households (2 people), portions and pricing can be arranged.

To order, 𝗽𝗹𝗲𝗮𝘀𝗲 𝗪𝗵𝗮𝘁𝘀𝗔𝗽𝗽 𝗟𝗶𝘇 𝗼𝗻 𝟬𝟴𝟰 𝟲𝟭𝟴 𝟱𝟵𝟯𝟴.

A simple way to make the day feel special — good food, no fuss, and a proper chance to spend time together!

20/02/2026

🥖 𝗕𝗥𝗘𝗔𝗗 𝗪𝗜𝗧𝗛 𝗟𝗜𝗭 🍞

Learn to bake delicious bread – FREE from soya & additives!

Join Liz for a fun, hands-on 𝗕𝗮𝘀𝗶𝗰 𝗕𝗿𝗲𝗮𝗱-𝗠𝗮𝗸𝗶𝗻𝗴 𝗖𝗼𝘂𝗿𝘀𝗲. The first one starts next Saturday, 28 February!

What you'll master:
🥖 Fundamentals: The magic of flour, water, yeast & salt
🥖 Techniques: Mixing, kneading & shaping like a pro
🥖 Variety: Basic white, wholewheat, French loaves + classic kitke
🥖 Full process: From mixing to baking & cooling

All pure, homemade goodness! ❤️

Spots are limited – contact Liz Turrell now! 🥖✨

📞 062 778 0713 (voice)
💬 084 618 5938 (WhatsApp)

10/02/2026

💕𝗛𝗘𝗔𝗥𝗧-𝗦𝗛𝗔𝗣𝗘𝗗 𝗢𝗥 𝗥𝗢𝗨𝗡𝗗 𝗕𝗥𝗘𝗔𝗗 𝗥𝗜𝗡𝗚𝗦 𝗙𝗢𝗥 𝗩𝗔𝗟𝗘𝗡𝗧𝗜𝗡𝗘'𝗦 𝗗𝗔𝗬! 💕

Order one of Liz's delicious bread rings, fresh for Valentine's Day, with no additives or preservatives!

💕 Half-size with onion filling - R35
❤ Full size with onion filling - R65
💕 Half-size with bacon and cheese filling - R45
❤ Full size with bacon and cheese filling - R80

Please place orders by Thursday!

☎ WhatsApp Liz at 084 618 5938 to order now.

#

06/02/2026

❤️ 𝗗𝗢 𝗬𝗢𝗨 𝗟𝗢𝗩𝗘 𝗧𝗢 𝗕𝗔𝗞𝗘, 𝗢𝗥 𝗕𝗔𝗞𝗘 𝗧𝗢 𝗟𝗢𝗩𝗘?

I'm Liz, and cooking delicious things for people is my 𝗹𝗼𝘃𝗲 𝗹𝗮𝗻𝗴𝘂𝗮𝗴𝗲! 🥰

Knowing how to make fresh, healthy, nutritious bread, free from soya and additives, is a way of showing you care, so I'm running special 𝗦𝗶𝗽 𝗮𝗻𝗱 𝗞𝗻𝗲𝗮𝗱 classes, starting on Valentine's Day.

❤️🍞 𝗦𝗮𝘁 𝟭𝟰 𝗙𝗲𝗯 - 𝗔𝗿𝘁𝗶𝘀𝗮𝗻 𝗯𝗿𝗲𝗮𝗱𝘀: Learn how to bake delicious artisan breads (ciabatta, focaccia & more).

🥖✨ 𝗦𝗮𝘁 𝟮𝟴 𝗙𝗲𝗯 - 𝗕𝗮𝘀𝗶𝗰 𝗯𝗿𝗲𝗮𝗱𝘀: Learn how to bake different types of basic fresh home-baked breads (white, brown, French or kitke).

🥨🍔 𝗦𝗮𝘁 𝟭𝟰 𝗠𝗮𝗿𝗰𝗵 - 𝗦𝗼𝗳𝘁 𝗮𝗻𝗱 𝘀𝗮𝘃𝗼𝘂𝗿𝘆 𝗯𝗿𝗲𝗮𝗱𝘀: Learn how to bake soft pretzels, fluffy hamburger rolls, baguettes or impressive bread rings.

The classes are filling up nicely, and I can't wait to share my love of baking bread with you all this Valentine's Day!

Contact me to book your place, or to purchase a voucher for a loved one for Valentine's Day.

❤️ If you love to bake, or bake to love, this one's for you!

☎️ Contact Liz on WhatsApp: 084 618 5938

05/02/2026

💘 𝗟𝗢𝗩𝗘 𝗧𝗢 𝗕𝗔𝗞𝗘 𝗧𝗛𝗜𝗦 𝗩𝗔𝗟𝗘𝗡𝗧𝗜𝗡𝗘'𝗦 𝗗𝗔𝗬!

Treat your favourite person (or yourself 😉) to learning the skill of baking fresh, homemade bread this Valentine's Day! 🎁💘🍞

Gift a Sip & Knead voucher and let them master the art of baking in a relaxed, fun class with Liz.

3 exciting options to choose from:

🥖 Basic: White, brown, French or kitke
✨ Artisan: Ciabatta, focaccia & more
🍔 Soft and savoury: Soft pretzels, fluffy hamburger rolls, baguettes or bread rings

🍷 Sip something delicious while you knead, shape and bake – then enjoy the warm, fragrant results of your efforts! Fresh from oven to table 🥰

Limited spots – make this Valentine's Day a memorable experience!

Contact Liz on WhatsApp: 084 618 5938

11/12/2025

🎅🏻🎄 𝗙𝗥𝗘𝗦𝗛𝗟𝗬 𝗕𝗔𝗞𝗘𝗗 𝗠𝗜𝗡𝗖𝗘 𝗣𝗜𝗘𝗦 – straight from my oven to your Christmas table!

Nothing beats the smell (and taste!) of proper home-made mince pies – buttery pastry, rich fruit filling, made with love.

Way better than anything you’ll find in the shops! Limited batches – once they’re gone, they’re gone! DM me or contact Liz to order yours now.

☎ 062 778 0713 (voice only)
📱 084 618 5938 (WhatsApp only)

24/10/2025

It is interesting to see peoples reactions when a complete costing of a baked item is worked out (including the packaging and petrol "to and from" the ingredients suppliers.

Why does a cake cost so much?.... Here is a breakdown!

Unfortunately it isn't 'just a bit of flour and eggs' ... I wish it were!

This is based on a 6 inch (15 portion) cake and 3.5 hours work.

Remember you are buying a professional custom made high quality product. You're buying from a fully registered and insured 5 star kitchen. You're paying for 14 years of knowledge and experience to create something for a special occasion.

And often I still quote less than what I've worked out here, and often work longer than 3.5 hours.

10/10/2025

De-Liz-ish is excited to be offering fresh home-baked artisan breads and a delicious assortment of sweet and savoury baked treats at the 🌍🌱𝐄𝐚𝐫𝐭𝐡 & 𝐀𝐫𝐭𝐢𝐬𝐚𝐧 𝐒𝐡𝐨𝐰𝐜𝐚𝐬𝐞 tomorrow and Sunday at the Westville Country Club.

Entrance to the showcase is free, so come on down, wander through the WCCC Indigenous Nursery, catch a workshop, and visit our stand to pick up some delicious treats!

🗓️ Sat 11 & Sun 12 October
📍 Westville Country Club, 1 Link Rd, Westville
🕗 Sat 8am-4pm, Sun 9am-3pm
🎟️ Entrance is free, but workshops have a charge

👉 Workshop details: https://t.ly/LudPD

Bring your family and stop by to chat with Liz about her De-Liz-ish baked goods!

10/10/2025

🥖 𝗖𝗥𝗔𝗩𝗜𝗡𝗚 𝗪𝗔𝗥𝗠, 𝗖𝗥𝗨𝗦𝗧𝗬 𝗕𝗥𝗘𝗔𝗗 𝗪𝗜𝗧𝗛𝗢𝗨𝗧 𝗧𝗛𝗘 𝗔𝗗𝗗𝗜𝗧𝗜𝗩𝗘𝗦? 𝗟𝗘𝗔𝗥𝗡 𝗧𝗢 𝗕𝗔𝗞𝗘 𝗬𝗢𝗨𝗥 𝗢𝗪𝗡! ✨

Join Liz for fun, hands-on bread-making classes—perfect for beginners or groups.

Master the art of making basic bread, as well as artisan bread, ciabatta, sourdough, bagels and even scrumptious salty soft pretzels.

Contact Liz to learn to bake bread that is simply 𝗱𝗲-𝗹𝗶𝘇-𝗶𝘀𝗵!

☎️ 062 778 0713 (voice only)
📱 084 618 5938 (WhatsApp only)