The Pastry Princess

05/10/2020

Coming soon!
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With the Christmas Holidays coming up soon (like wow we are almost at Christmas.) Will be sharing some fun and quick recipes to you and your family occupied. Not just cakes, desserts, confections and some savouries as well. May even throw in a hot dish (starters and mains).
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So excited!
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17/09/2020

Coming soon!

Will be posting a lot of Tips some to my feed and all to my stories and saving them to my highlights to help make your baking adventures a little easier and a lot more fun

13/08/2020

Baking Tips Thursday:

Make sure your butter or (baking margarine) is at room temperature before using it.

WHY?

Room temperature butter is still cool to the touch and will create a slight dent when you press your finger into it.

Room temperature ingredients emulsify (mix and combine) better. Which makes a evenly textured (no so lumps) batter. Which will bake evenly.

Creaming room temperature butter also allows for air to be trapped easier and the air expands when the batter is being baked which leads to a fluffy and light baked product.

Cold butter leads to lumpy yucky batter. And an strange textured sponge.

So Unless the recipe says cold butter, like for scone, or a paste like dough. Use room temperature butter okay. Awesome!

💖🎉🥂🎈🐞💐💫

📸:

13/08/2020

Baking Tips Thursday:

Make sure your butter or (baking margarine) is at room temperature before using it.

WHY?

Room temperature butter is still cool to the touch and will create a slight dent when you press your finger into it.

Room temperature ingredients emulsify (mix and combine) better. Which makes a evenly textured (no so lumps) batter. Which will bake evenly.

Creaming room temperature butter also allows for air to be trapped easier and the air expands when the batter is being baked which leads to a fluffy and light baked product.

Cold butter leads to lumpy yucky batter. And an strange textured sponge.

So Unless the recipe says cold butter, like for scone, or a paste like dough. Use room temperature butter okay. Awesome!

💖🎉🥂🎈🐞💐💫

📸:

09/08/2020

Where there is Woman.

There is Magic.

-Ntozake Shange

💖🥂✨

09/07/2020

It’s A Thriving Thursday and we’re at it again!

Catch me on at 11:05 where I'll be talking about why and obviously all things cake. Do listen in. Thank you.

✨ Visa

07/07/2020

90 minutes to go! Please tune in. 97.2 - 100FM. Nationwide and Channel 812 on the DSTV Audio Bouquet.

It’s happening! Catch The Pastry Princess on Radio 2000 this afternoon at 15h40 to get inspired! Every small business has a story.

07/07/2020

Happy GratiTuesday beloveds! Catch me on Radio 2000 97.2FM and channel 912 on the DSTV radio bouquet today at 15:40 where I'll be talking all things business 💼 and cakes! 🍰 and why ✨Visa

03/07/2020

If you take away one thing from my journey it’s this: Things will turn around and get better. ✨ Thanks to Visa you can do it sooner than you think.

Register your business in the Visa Small Business Directory at www.visa.co.za for the support that you need. 🇿🇦



PS. The link is in my bio 😉

19/06/2020

Don’t forget to catch me on Afternoon Express on SABC 3 at 17:30 to see more about my story and how I became The Pastry Princess. 👑 Visa

17/05/2020

Happy World Baking Day!! Thank you to everyone who has bought one of my tasty creations. Liked the picture and supported me.

Corona won’t be forever and we will come back stronger!

Have a beautiful Sunday cakes fans! 💖💋💫
🌺

PS. There’s a quick and easy recipe in the story to celebrate.

📸:
🎂:

24/03/2020