Angelic Cakes By Sarah

Angelic Cakes By Sarah I custom-make cakes and cupcakes, cake toppers, sugar craft flowers and fondant figures for special occasions. Please contact me for a quote

I put a lot of love, time and effort into every creation.

Twins Baby Shower cake
14/06/2023

Twins Baby Shower cake

Hand made succulent cake
14/06/2023

Hand made succulent cake

Thank you Cake Champions for your competition, I loved making this cake
29/11/2022

Thank you Cake Champions for your competition, I loved making this cake

12/11/2022
A few recent cakes
14/03/2022

A few recent cakes

Gerbera Daisy Wedding cake and cupcakes
06/11/2021

Gerbera Daisy Wedding cake and cupcakes

A wedding cake for Liza Marie and Deon - wishing you an eternity of happiness - all foliage and flowers were made with w...
23/03/2021

A wedding cake for Liza Marie and Deon - wishing you an eternity of happiness - all foliage and flowers were made with wafer paper

01/03/2021
Whoowhoo, so proud of myself! Thank you Crystal Candy for such a wonderful opportunity
02/11/2020

Whoowhoo, so proud of myself! Thank you Crystal Candy for such a wonderful opportunity

π•†π•Œπ•‹ 𝕆𝔽 𝕋ℍ𝔼 𝔹𝕆𝕏

CONGRATULATIONS TO OUR GOLD- FIRST PLACE WINNERπŸ†πŸ₯‡

πŸ†πŸ₯‡FIRST PLACE- SARAH KUNNEKE- SOUTH AFRICA

Thank you for entering The Cake Champions 2020

So very Proud .... now the real nail biting comes ....
20/10/2020

So very Proud .... now the real nail biting comes ....

🀩🀩🀩
Congratulations to our finalists in the OUT OF THE BOX category:

(In no particular order)

Happy 16th Birthday Kaylee, hope you enjoyed your rainbow cake
21/09/2020

Happy 16th Birthday Kaylee, hope you enjoyed your rainbow cake

Address

Randburg
2032

Opening Hours

Monday 09:00 - 16:00
Tuesday 09:00 - 16:00
Wednesday 09:00 - 16:00
Thursday 09:00 - 16:00
Friday 09:00 - 16:00

Telephone

0825470019

Website

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Angelic Cakes By Sarah

I custom-make cakes, with hand creafted sugar craft flowers and fondant figures for special occasions. I put a lot of love, time and effort into every creation. All cakes are made from scratch (best quality ingredients), filled with Swiss Meringue Buttercream and are covered in Geldhof White Chocolate Ganache under a fondant layer. Costing Example: An 8” (20cm) round Vanilla cake that is +/- 10cm high will serve around 25 people (slices = 2.5 cm wide x 5 cm long x 10 cm high) starts at around R600. Pricing will depends on decorations required. Please contact me for a quote via email: [email protected] and include the following information:


  • Date cake will need to be collected

  • Theme/ colour scheme/ decorating ideas etc. Sometimes a picture helps explain what you are looking for, but please note that I do not copy other people’s cakes, the picture is only to help me get an idea.

  • Flavour of cake/s