Mnandi Bakings

07/10/2023

New pricelist please refer to the pictures below

07/10/2023

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Discover deliciousness at Mnandi Bakings. Imagine biting into a freshly baked treat that's made with love and handled with care.

18/10/2022

𝗕𝗮𝗻𝗮𝗻𝗮 𝗣𝘂𝗱𝗱𝗶ng

𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀
• 3 packages of French Vanilla Instant Pudding
• 5 cups milk
• 8 ounces of sour cream
• 1 small container of Cool Whip
• 1 box of Vanilla wafers
• 6 Bananas

𝘿𝙞𝙧𝙚𝙘𝙩𝙞𝙤𝙣𝙨
1. Using a mixer, mix together the 3 packages of pudding and the 5 cups of milk. Mix until thick (about 2 minutes).
2. Add the sour cream and mix together. Stir in the Cool Whip. (I use the mixer for this part, too.)
3. Line a large dish (I use a 9 x 13 glass pan) with vanilla wafers, then bananas and 1/2 of the pudding mixture. Repeat the layer of wafers, bananas and the rest of the pudding mixture. I like to crumble some vanilla wafers on the tope to finish it off. Chill in refrigerator overnight.

18/10/2022

BETTER THAN STARBUCKS LEMON LOAF
Ingredients
1½ c. flour
1 (3.4 oz.) package, instant Lemon pudding mix
½ tsp. baking powder
½ tsp. baking soda
½ tsp. salt
3 eggs
1 c. sugar
2 Tbsp. butter, softened
1 tsp. vanilla
2 tsp. lemon extract
⅓ c. fresh lemon juice
½ c. oil
¾ c. plain Greek yogurt
zest of one lemon
Frosting:
3 Tbsp. Butter, soft but not melted
1½ c. powdered sugar
3 Tbsp. lemon juice
1 tsp. lemon extract
Instructions
Preheat oven to 350 degrees. Line the bottom of a 5 x 9″ loaf pan with a piece of waxed paper. (With a pencil, trace the bottom of the pan on a piece of waxed paper and cut out with scissors.) Spray the pan, and waxed paper with non-stick baking spray. Set aside.
In a mixing bowl, combine the flour, pudding mix, baking powder, baking soda, and salt. With a stand or hand mixer, combine the eggs, sugar, butter, vanilla, lemon extract, lemon juice, oil and yogurt. Mix until evenly combined. Gradually add the dry ingredients to the wet, stopping to scrape down the sides of the bowl. Add the lemon zest, and mix until just combined. Pour the batter into the prepared loaf pan. Bake for 55 minutes, or until center is fully set, and a toothpick inserted comes out crumb free.
After baking, let cool in the pan for 5-10 minutes. Run a knife around the sides of the pan, invert and remove from the pan, removing the waxed paper from the bottom. Cool completely on a cooling rack.
For the frosting: Combine the butter, lemon juice and lemon extract with hand or stand mixer. Gradually add the powdered sugar, and beat until smooth and creamy. Evenly spread the frosting over the top of the loaf. Refrigerate to let frosting set completely before slicing. Refrigerate any leftovers in an airtight container.

18/10/2022

PLEASE S.A.Y S0METHlNG WHEN Y0U SEE THlS P0ST! SAYlN ANYTHlNG lS G00D, lT HELPS Y0U C0NTlNUE SEElNG MY P0STS! THANK Y0U! ❤️
Butterscotch Cake with Caramel Icing 😍😍

Ingredients :

2 Cups Brown Sugar

1/2 Cup Butter
1 teaspoon vanilla
2 Eggs
2 Cups Flour
1 teaspoon Baking Soda
1 teaspoon Baking Powder
1/2 teaspoon salt
1 Cup Buttermilk

Instructions :

Preheat oven to 350 degrees. Grease and flour (or line with parchment) two 9″ or three 6″ round pans.
Cream the butter and sugar with an electric mixer on medium until fluffy. Add vanilla, then add eggs one at a time, beating on low just until they are mixed in.
In a separate bowl, sift together the flour, baking soda, baking powder and salt. Starting with the flour mixture, add the flour and the buttermilk (alternating one then the other) into the sugar/egg mixture on low speed. When everything is mixed in, scrape down the bowl by hand.
Pour batter into the pans and bake for 25-30 minutes, until a toothpick inserted in the middle comes out clean.
Cool before frosting.

Caramel Icing:
1 1/2 cups Brown Sugar
1 Tablespoon flour
1/4 Cup butter (plus 2 tablespoons for later)
1/4 Cup Milk
1 teaspoon vanilla

In a small saucepan, mix together all ingredients except the vanilla and the extra 2 Tablespoons of butter. Heat over medium and bring to a boil. Stirring frequently to prevent burning, let the mixture boil for a good one minute. (I actually use a candy thermometer and let it reach 238 degrees, but if you don’t have one, just make sure you boil it for a good solid minute). Butterscotch Cake Caramel Icing

Take off the fire and add in the vanilla and the 2 Tablespoons butter. Cool the mixture, occasionally giving it a vigorous stir, until it is still warm (but not HOT) and has thickened enough to spread. Spread it over the cake, moving fairly quickly because it will set as it cools. It will be a thin coating, not a thick layer. Let it set completely before cutting into the cake.

21/08/2020

We are on level and Mnandi Bakings is back on business

MNANDI BAKINGS
we give you the best bakings you love

Mnandi Scones
5L -R90
10L-R150
20L-R260
25L-R300

Flavours
Vanilla
Lemon
Orange
Ginger
Carrot
Custard

MNANDI Muffins
5L -R100
10L-R180
20L-R260
25 L- R300

Flavours
Vanilla
Red velvet
Chocolate
Chocolate and mint
Bran
Lemon
Carrot
Coffee
Cappuccino
Banana
Apple

MNANDI BISCUITS

5L-R130
10L-R270
20L-R390
25L-460

Flavours
Ginger
Vanilla
Chocolate
Chocolate and mint
Vanilla and coffee
Custard

Place your order 2 days before
All orders should be placed with 60% deposit
We deliver at at cost anywhere in Pretoria

Place your order here
WhatsApp 0712098130
Call 0838989949

05/11/2019

MNANDI BAKINGS
we give you the best bakings you love

Mnandi Scones
5L -R130
10L-R180
20L-R280
25L-R360

Flavours
Vanilla
Lemon
Orange
Ginger
Carrot
Custard

MNANDI Muffins
5L -R130
10L-R219
20L-R290
25 L- R350

Flavours
Vanilla
Red velvet
Chocolate
Chocolate and mint
Bran
Lemon
Carrot
Coffee
Cappuccino
Banana
Apple

MNANDI BISCUITS

5L-R150
10L-R290
20L-R460
25L-550

Flavours
Ginger
Vanilla
Chocolate
Chocolate and mint
Vanilla and coffee
Custard

Place your order 2 days before
All orders should be placed with 60% deposit
We deliver at at cost anywhere in Pretoria

Place your order here
WhatsApp 0712098130
Call 0744536699 or 0838989949

05/11/2019

Dumplings for any occasion now available at Mnandi Bakings

Dumpling loaf -R15
Dumpling muffins
5L-R90
10L-R160
20L-R200
25L- R220

Place your order 2 days before
All orders should be placed with 60% deposit
We deliver at at cost anywhere in Pretoria

Place your order here
WhatsApp 0712098130
Call 0744536699 or 0838989949

30/10/2019

MNANDI BAKINGS
we give you the best bakings you love

Mnandi Scones
5L -R130
10L-R180
20L-R280
25L-R360

Flavours
Vanilla
Lemon
Orange
Ginger
Carrot
Custard

MNANDI Muffins
5L -R130
10L-R219
20L-R290
25 L- R350

Flavours
Vanilla
Red velvet
Chocolate
Chocolate and mint
Bran
Lemon
Carrot
Coffee
Cappuccino
Banana
Apple

MNANDI BISCUITS

5L-R150
10L-R290
20L-R460
25L-550

Flavours
Ginger
Vanilla
Chocolate
Chocolate and mint
Vanilla and coffee
Custard

Place your order 2 days before
All orders should be placed with 60% deposit
We deliver at at cost anywhere in Pretoria

Place your order here
WhatsApp 0712098130
Call 0744536699 or 0838989949