Baking with Milli

Baking with Milli Bring you freshly Baked goodness,one treat at a time.Quality. Passion.
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Perfection.Cakes,Scones,Doughnuts, Biscuits Pastries and baking classes..I'm baked in Pretoria Mayville

12/06/2026

Behind every beautiful cake is a perfectly baked sponge. ๐ŸŽ‚

These layers are ready for filling, frosting, and a whole lot of creativity.

Busy baker mode: ON ๐Ÿ”ฅ๐Ÿ‘ฉ๐Ÿฝโ€๐ŸณCake layers cooling and ready for decorating: ๐ŸŽ‚ 8" & 6" 2-tier cake ๐ŸŽ‚ 7" single tier โค๏ธ 6" Red ...
12/06/2026

Busy baker mode: ON ๐Ÿ”ฅ๐Ÿ‘ฉ๐Ÿฝโ€๐Ÿณ
Cake layers cooling and ready for decorating: ๐ŸŽ‚ 8" & 6" 2-tier cake ๐ŸŽ‚ 7" single tier โค๏ธ 6" Red Velvet single tier

Queen Cakes fresh from the oven! ๐Ÿ˜The smell, the softness, the taste... everything about them is irresistible.
12/06/2026

Queen Cakes fresh from the oven! ๐Ÿ˜
The smell, the softness, the taste... everything about them is irresistible.

ultramel Scones RecipeThis recipe makes 5l and 12 scones extra.Ingredients500 grams baking margarine 10 cups cake flour1...
11/06/2026

ultramel Scones Recipe
This recipe makes 5l and 12 scones extra.

Ingredients
500 grams baking margarine
10 cups cake flour
10tsn baking powder
1 cup sugar
3 eggs
1 tspn salt
2 cup amasi
1 cup ultramel
1 tbsn essence of your choice

Instructions
- Preheat the oven to 200 degrees celsius
-In a big bowl sift in flour,baking powder and salt..rub in margarine
-In a separate bowl mix amasi,ultramel,eggs and essence
-Add wet ingredients to the dry ingredients..mix the liquid bit by bit don't pour everything at once.
-roll the dough on a floured surface..cut to desired shape, mix egg with milk to make egg wash and bake at 200degrees celsius.

Every bake tells a story, and every bite is worth it. โค๏ธFreshly baked, beautifully made, and ready to brighten someone's...
11/06/2026

Every bake tells a story, and every bite is worth it. โค๏ธ
Freshly baked, beautifully made, and ready to brighten someone's day. Which one catches your eye? 0749435591 Pretoria Mayville

Can we talk about this? ๐Ÿ˜…People see a cake and think it's just flour, sugar, and eggs.What they don't see is the plannin...
10/06/2026

Can we talk about this? ๐Ÿ˜…

People see a cake and think it's just flour, sugar, and eggs.

What they don't see is the planning, mixing, baking, decorating, cleaning, and sometimes starting over when things don't go as planned. ๐Ÿ˜‚

That's why every successful bake deserves a little appreciation. โค๏ธ

Fellow bakers, what's the hardest part of baking for you?

Different recipes, different flavors, same delicious result! ๐Ÿฐ Because not every cake has to taste the same.
10/06/2026

Different recipes, different flavors, same delicious result! ๐Ÿฐ Because not every cake has to taste the same.

Soft on the inside, golden on the outside, and baked with love. โค๏ธ Scones that keep everyone coming back for more.. 0749...
10/06/2026

Soft on the inside, golden on the outside, and baked with love. โค๏ธ Scones that keep everyone coming back for more.. 0749435591 Pretoria Mayville

Scones fresh from the oven ๐Ÿ˜๐ŸฅฎWhat's the first thing you do?1: Eat immediately2: Let them cool3: Take pictures first4: Sh...
10/06/2026

Scones fresh from the oven ๐Ÿ˜๐Ÿฅฎ
What's the first thing you do?
1: Eat immediately
2: Let them cool
3: Take pictures first
4: Share with family
My answer? ๐Ÿ“ธ Take pictures first! ๐Ÿ˜‚ As bakers, if there isn't a photo, did it even happen? ๐Ÿคฃ

09/06/2026

Caramel sauce

Address

Paul Kruger, Eloffsdal
Pretoria
0084

Opening Hours

Monday 08:00 - 18:00
Tuesday 08:00 - 18:00
Wednesday 08:00 - 18:00
Thursday 08:00 - 18:00
Friday 08:00 - 18:00
Saturday 09:00 - 13:00
Sunday 09:00 - 12:00

Telephone

+27749435591

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