Baking with Milli

Baking with Milli Bring you freshly Baked goodness,one treat at a time.Quality. Passion.
(9)

Perfection.Cakes,Scones,Doughnuts, Biscuits Pastries and baking classes..I'm baked in Pretoria Mayville

⚽💙 A sweet win for a true City fan!Made with love, decorated with passion.Happy Birthday! 🎂Blue, bold, and baked to perf...
30/05/2026

⚽💙 A sweet win for a true City fan!
Made with love, decorated with passion.
Happy Birthday! 🎂
Blue, bold, and baked to perfection! 💙⚽

Golden, smooth, and irresistibly sweet! 🤎Our homemade caramel sauce is the perfect finishing touch for cakes, cupcakes, ...
30/05/2026

Golden, smooth, and irresistibly sweet! 🤎
Our homemade caramel sauce is the perfect finishing touch for cakes, cupcakes, pancakes, and desserts. One drizzle is never enough!

Be honest… how many would you finish in one sitting? 0749435591 Pretoria Mayville
30/05/2026

Be honest… how many would you finish in one sitting? 0749435591 Pretoria Mayville

My work speaks for itself. 🥰Fresh, delicious, and made with passion every single time. Thank you for keeping me busy wit...
29/05/2026

My work speaks for itself. 🥰
Fresh, delicious, and made with passion every single time. Thank you for keeping me busy with your orders. ❤️0749435591 Pretoria Mayville

Here's a simple, soft homemade buns recipe:Ingredients4 cups cake flour/bread flour2¼ tsp instant yeast (1 sachet)¼ cup ...
29/05/2026

Here's a simple, soft homemade buns recipe:
Ingredients
4 cups cake flour/bread flour
2¼ tsp instant yeast (1 sachet)
¼ cup sugar
1 tsp salt
4 tbsp margarine or butter
1 cup warm milk
1 large egg
½ cup warm water (add more if needed)
Method
Mix flour, yeast, sugar, and salt.
Add butter, egg, and warm milk. Mix.
Gradually add warm water until a soft dough forms.
Knead for 8–10 minutes until smooth.
Cover and let rise for 1 hour or until doubled in size.
Divide into 12–15 equal pieces and shape into balls.
Place on a greased baking tray, leaving space between them.
Cover and let rise again for 30–45 minutes.
Brush with beaten egg or milk.
Bake at 180°C for 20–25 minutes until golden brown.
Brush with melted butter while still warm for soft, shiny buns.
Makes about 12–15 buns. 🍞

29/05/2026

Baked with love and packed with goodness 🤍0749435591 Pretoria Mayville

The Kenwood Mixer is currently on special on Amazon! 🎉Whether you're whipping cream, mixing cake batter, or kneading dou...
29/05/2026

The Kenwood Mixer is currently on special on Amazon! 🎉
Whether you're whipping cream, mixing cake batter, or kneading dough, this kitchen essential makes baking easier and faster. 🍰🧁🍞

Turning simple ingredients into beautiful memories. Thank you to everyone who continues to support my business. Your sup...
29/05/2026

Turning simple ingredients into beautiful memories.
Thank you to everyone who continues to support my business. Your support means more than you know. ❤️0749435591 Pretoria Mayville

The snack that never disappoints! 🤤🍗 Chicken feet done right.
28/05/2026

The snack that never disappoints! 🤤🍗 Chicken feet done right.

28/05/2026

Freshly baked scones and banana mini loaves, made with love and ready to brighten your day.

Scones Recipe for 20l bucket 30 cups of cake flour30 teaspoons of baking powder500g x3 of Margerine9 large eggs3 tables...
28/05/2026

Scones Recipe for 20l bucket

30 cups of cake flour
30 teaspoons of baking powder
500g x3 of Margerine
9 large eggs
3 tablespoon of vannila essence
9 cups of Amasi
3cups of white Sugar
salt

Bowl one: In an empty bowl put Sugar, flour,baking powder,salt,cold margerine(from the fridge).
Rub them togather until they resemble crumbs.

Bowl 2:In an empty bowl beat your eggs, vannila essence and Amasi together. (leave small nyana egg aside for brushing your scones ontop)
Mix Bowl 1(dry ingredients) and Bowl 2(wet ingredients until they form a dough.

On a floured surface roll the dough(ofcoz with a rolling pin).

Cut your dough using cookie cutter.
Brush your scones ontop.

In a preheated oven 200 Degrees Celsius Oven. Bake your scones for 20minutes or until they are brown.
I mix mine in 3 batches.

Address

Paul Kruger, Eloffsdal
Pretoria
0084

Opening Hours

Monday 08:00 - 18:00
Tuesday 08:00 - 18:00
Wednesday 08:00 - 18:00
Thursday 08:00 - 18:00
Friday 08:00 - 18:00
Saturday 09:00 - 13:00
Sunday 09:00 - 12:00

Telephone

+27749435591

Website

Alerts

Be the first to know and let us send you an email when Baking with Milli posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Baking with Milli:

Shortcuts

Share

Category