Wilde Hill Bakery & Deli

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Wilde Hill Bakery & Deli A family run Deli, that focuses on naturally leavened foods. Our passion is sharing our wholesome So

A new experiment - honey and rye sourdough. 🧑‍🍳 The result? Semi sweet bread heaven!
10/11/2020

A new experiment - honey and rye sourdough. 🧑‍🍳 The result? Semi sweet bread heaven!

Rainy summers days calls for some good coffee and home baking. ☀️
05/11/2020

Rainy summers days calls for some good coffee and home baking. ☀️

Prepping for a weekend filled will baking for friends and family 👩‍🍳.📸 -
30/10/2020

Prepping for a weekend filled will baking for friends and family 👩‍🍳.

📸 -

Who else loves a bagel 🥯? I know our family is highly addicted to bagels! We’ve got one of the best bagel bakeries in ou...
28/10/2020

Who else loves a bagel 🥯? I know our family is highly addicted to bagels! We’ve got one of the best bagel bakeries in our home town.

But we thought we’d try our hand at making bagels, but not your ordinary bagels - sourdough and sesame seed bagels! 👩‍🍳 We’d be lying if we said it was a smooth and easy process, trying to get the perfect balance between soft and chewy is an art. But we came close!

Sunday’s in our home looks like this; drinking lots of tea, eating a few too many of our sourdough rusks, and slowing do...
25/10/2020

Sunday’s in our home looks like this; drinking lots of tea, eating a few too many of our sourdough rusks, and slowing down a bit.

We love to pick up on a craft or hobby and spend time on things that bring about a bit of joy and peace to the week.

We hope you have a wonderful and restful Sunday 🍃

Sunday feels. 🍃Time for us to kick back and spend a slow Sunday in the kitchen experimenting with new ideas, and making ...
18/10/2020

Sunday feels. 🍃

Time for us to kick back and spend a slow Sunday in the kitchen experimenting with new ideas, and making some classic favorites. 👩‍🍳
Yesterday saw us experimenting with sourdough and vegan roosterkoeks, which turned out amazingly! So today we’re baking, bread, pizza and rusks for the family.

We love to cook in our hand build (built by dad), wood-fired oven. When we do, it’s a full day of cooking and baking. Yesterday we started building our levain and poolish for a day of baking. Today we’ll fire up the oven which will take a few hours to get to temperature, during that time we’re mixing, stretching, and folding, and bulk fermenting our bakes for the day.

Because our oven can say at temperature for a while, we try to make the most of our heat, but filling the deck with bread, then making pizza and lasting using the latent heat to cook and dry our sourdough rusks.

Baking this way is a full-day event, filled with lots of timers going off and checking oven temp ever so often. It’s one of the most rewarding feelings when we have a full harvest of sourdough goodies! 😁

Garden Day sourdough focaccia. 😋This home baked goodness was inspired by today’s Garden Day, with all of the herbs comin...
11/10/2020

Garden Day sourdough focaccia. 😋

This home baked goodness was inspired by today’s Garden Day, with all of the herbs coming from our garden! 🌻

Getting ready for a slow rainy weekend. 🍞
03/10/2020

Getting ready for a slow rainy weekend. 🍞

Looking for some soup-spiration? Look no further! Try some yummy pumpkin soup with hearty chunks of our country sourdoug...
18/09/2020

Looking for some soup-spiration? Look no further!

Try some yummy pumpkin soup with hearty chunks of our country sourdough bread. 😁

Did you know that we have a florist in the family too? 💐Wilde Hill Florist is a small florist artist who uses mainly flo...
18/09/2020

Did you know that we have a florist in the family too? 💐
Wilde Hill Florist is a small florist artist who uses mainly flowers and foliage from our family home, Wilde Hill. The flowers are seasonal and picked with great care and love to ensure as to not disturb the eco-system but while making beautiful bunches to brighten up your home or space. 🌾

Looking for something to do with your few day old bread?Fry it up and add it into your salad - this amazing idea is from...
12/09/2020

Looking for something to do with your few day old bread?

Fry it up and add it into your salad - this amazing idea is from shot for by .

We’re still pinching ourselves that our bread was featured in the two months in a row!This incredibly loaded sandwich w...
12/09/2020

We’re still pinching ourselves that our bread was featured in the two months in a row!

This incredibly loaded sandwich was created by the talented and lovely and shot by our own, .

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