Our Daily Bread - For the love of Sourdough

Our Daily Bread - For the love of Sourdough Be the first to know when we have fresh sourdough available in Polokwane. Learn more about sourdough!

Sweet sourdough is slow fermentation at its most comforting Join us in Polokwane for a hands-on Sweet Sourdough Workshop...
25/05/2026

Sweet sourdough is slow fermentation at its most comforting

Join us in Polokwane for a hands-on Sweet Sourdough Workshop where we’ll work through enriched sourdough doughs from mixing to baking — learning the principles behind soft, flavorful naturally fermented baking along the way

We’ll cover:
✨ Sourdough basics recap
✨ Fermentation explained simply
✨ Practical dough handling
✨ Take-home dough
✨ Starter kit included
✨ Light lunch together

📍 Polokwane
📅 6 June 2026
💛 Limited spots available

To book:
Marilize — 082 404 9216

25/05/2026

Sweet sourdough is where slow fermentation meets comfort baking 😋

Soft enriched doughs, caramel sticky rolls, cinnamon swirls, fermentation, flavor and all the little details that make homemade baking so special

Over the next two weeks we’ll be sharing more behind the scenes as we prepare for our Sweet Sourdough Workshop on 6 June in Polokwane

Because sourdough is so much more than just bread.

One of the most beautiful things about sourdough is that it doesn’t stop at bread 😋Long fermentation can transform enric...
25/05/2026

One of the most beautiful things about sourdough is that it doesn’t stop at bread 😋

Long fermentation can transform enriched doughs too:
soft cinnamon rolls, sticky buns, brioche-style doughs and slow fermented sweet baking full of flavor and depth.

This week we’re shifting our focus to all things Sweet Sourdough

23/05/2026

Why Sourdough | Live from Polokwane

23/05/2026

We’ll be going live in about 20 minutes for our Why Sourdough Presentation! 😃🍞

Come join us as we talk all things fermentation, traditional bread and why sourdough is so different!

22/05/2026

Tomorrow

We’ll be gathering around the table to talk all things sourdough:
✨ fermentation
✨ traditional bread
✨ digestibility
✨ slow food

And afterwards we’ll be sharing a beautiful sourdough harvest table together 🍞🥖

Looking forward to a meaningful afternoon of good food and good conversation.

21/05/2026

Why I love Sourdough

20/05/2026

Why Sourdough? Presentation on Saturday!

Address

Dalmada
Polokwane
0726

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