Our Daily Bread - For the love of Sourdough

Our Daily Bread - For the love of Sourdough Be the first to know when we have fresh sourdough available in Polokwane. Learn more about sourdough!

20/08/2026

What’s up for this weekend’s sourdough baking in our kitchen? Pizza, pizza and more…pizza! 😁🍕🍕🍕

A few simple sourdough myths, cleared up. 🍞From storing your loaf properly to making it last a little longer, small chan...
19/08/2026

A few simple sourdough myths, cleared up. 🍞
From storing your loaf properly to making it last a little longer, small changes can make a big difference.

Save this for your next loaf — and if you’re in Polokwane, get your next sourdough fix from Our Daily Bread.

15/08/2026

Every tub in this fridge gets our personal attention — recipes written by hand, starter fed by the gram, water measured to temperature. Sourdough white loaves, olive ciabatta, plain ciabatta, cinnamon rolls en croissants — mixed one day, shaped the next, baked the day after.

More than 24 hours of fermentation is the secret to the taste and texture in every bake.

100kg+ of dough moving in and out of this fridge every week.

Nothing here is rushed.

Join our WhatsApp group for weekly menus: https://chat.whatsapp.com/KTUvVlg9DMyEyLeAk8sLwE

12/08/2026

116kg of sourdough dough. 11 hours of non-stop baking. And a whole lot of bread. 😅

Last week was a BIG one in the bakery — and every single one of these was made with our naturally fermented sourdough.

147 sourdough loaves
200 sourdough cookies
56 sourdough cinnamon & Nutella rolls
24 sourdough croissants

That's a whole lot of dough, shaping, folding, proofing, baking… and love.

We're incredibly grateful for every order that keeps our little home bakery this busy.

Thank you for keeping our ovens busy!

07/08/2026

Our daughter asked if she could bake something for this week’s menu… and she made sourdough brownies.

We had 6 packs available - and they all sold out.

Private orders are going out today. Enjoy this special treat baked with love. 💛

Happy long weekend, Polokwane.

Join our WhatsApp group for weekly menus:
https://chat.whatsapp.com/KTUvVlg9DMyEyLeAk8sLwE

🍞 Ciabatta vs Sandwich Loaf - two breads, each with their own purpose.Ciabatta offers a rustic, airy crumb and a crisp c...
07/08/2026

🍞 Ciabatta vs Sandwich Loaf - two breads, each with their own purpose.

Ciabatta offers a rustic, airy crumb and a crisp crust, while sandwich loaves bring softness and everyday versatility. Both are baked with care, and both have their place in the kitchen.

Which one do you enjoy most?

We have a loaf for every need: Giant, Half Giant, Ouma’s Buttermilk and Multiseed - PLUS three ciabattas to choose from: Plain, Roasted Garlic, Rosemary & Olive, and Ciabatta Rolls. Freshly baked, every week. Keep an eye on our weekly menu to grab your favourite!

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Dalmada
Polokwane
0726

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