I bake only 100٪Sourdough Bread with a wild yeast culture-Gypsy. Life without real bread is misery!
16/02/2026
THERE IS 2 SPOTS STILL AVAILABLE! On Sat 21 Feb Rochelle Farm one can attend A Basic Sourdough Bread Workshop- because life without bread is a misery! I will learn you the basic skills to bake your own Sourdough Bread with good quality flour from Learn you how to make and maintain your own Sourdough Culture. Take some of Gypsy's babies home Take home your self baked Plain Sourdough bread and 66%Rye Sourdough. Cost is R850pp and it includes a light lunch, coffee & tea. Min 6-Max 9 people. Book 083 708 731c6 or Isabella'[email protected] 🍞👩🍳🎉😋
12/01/2026
2026! I am excited for a new year and to do what I love... Bread is such an essential part of our lifes, not just in a physical way but also spiritual! I always say that life without REAL BREAD IS A MISERY! This is applicable in both the physical and spiritual which are actually entwined and if we go "hunger" in both, we loose out... Life is ment to be filled with abundance, not in the things we have but in the way we live. The way we choose to live...
In our house we eat 100% Sourdough Bread, we not only love it, we know all the benefits... I do Sourdough Bread Workshops to learn others to be able to bake their own as well. If you want to join one of these workshops please send me a WhatsApp @083 708 7316. I will soon put some possible dates on the events part of this page with the information regarding the workshops.
It will be good to hear from you!
27/10/2025
The Workshops for this year closes! If you are interested to do a workshop next year 2026, send me a WhatsApp 0837087316. I will keep you up to date! Isabella's Bread - La Rochelle Farm Basic Sourdough Bread Workshop - Kom ons bak regte brood.
O Live Life at La Rochelle Farm
Life without real bread is misery!
Be the first to know and let us send you an email when Isabella's Bread - La Rochelle Farm posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Sourdough Bread Workshops for home bakers and Weekly bread for the community
Life without real Bread is misery!
I bake real bread - using a wild yeast sourdough culture by the name Gypsy, organic GMO free,unbleached, stone ground flour from Eureka Mills, pure sea salt, and pure water, slow fermentation and the main ingredient=the love for bread :)
Do you want to bake wholesome bread at home? Join the next Basic Sourdough bread workshop -Kom Ons Bak Brood@La Rochelle Plaas. Check the dates under events on the page.
Bring a friend, a husband, a wife, your team at work for a fun filled, inspiring day of baking goodness! You will learn all the basics of starting and maintaining your own culture, get a piece of Gypsy - my culture, your own manual, and go home with the bread you baked on the day.
THURSDAYS are baking day in our kitchen@La Rochelle Farm. Orders are placed on Tuesdays before 18h00 and Collection is on Thursday afternoons between 17h00 and 18h00. I bake Pain au Levain(Plain sourdough), Wholemeal, Brown, Ciabatta, French Baquette, 66% Rye. Special orders -DNS rusks- with no sugar added, Brown Buttermilk rusks, Verebeskuit, Kitke en Challah,
I have a relationship with dough :)
