Isabella's Bread - La Rochelle Farm

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Isabella's Bread - La Rochelle Farm

I bake only 100٪Sourdough Bread with a wild yeast culture-Gypsy. Life without real bread is misery!

16/02/2026

THERE IS 2 SPOTS STILL AVAILABLE! On Sat 21 Feb Rochelle Farm one can attend A Basic Sourdough Bread Workshop- because life without bread is a misery! I will learn you the basic skills to bake your own Sourdough Bread with good quality flour from Learn you how to make and maintain your own Sourdough Culture. Take some of Gypsy's babies home Take home your self baked Plain Sourdough bread and 66%Rye Sourdough. Cost is R850pp and it includes a light lunch, coffee & tea. Min 6-Max 9 people. Book 083 708 731c6 or Isabella'[email protected] 🍞👩‍🍳🎉😋

12/01/2026

2026! I am excited for a new year and to do what I love... Bread is such an essential part of our lifes, not just in a physical way but also spiritual! I always say that life without REAL BREAD IS A MISERY! This is applicable in both the physical and spiritual which are actually entwined and if we go "hunger" in both, we loose out... Life is ment to be filled with abundance, not in the things we have but in the way we live. The way we choose to live...
In our house we eat 100% Sourdough Bread, we not only love it, we know all the benefits... I do Sourdough Bread Workshops to learn others to be able to bake their own as well. If you want to join one of these workshops please send me a WhatsApp @083 708 7316. I will soon put some possible dates on the events part of this page with the information regarding the workshops.
It will be good to hear from you!

27/10/2025

The Workshops for this year closes! If you are interested to do a workshop next year 2026, send me a WhatsApp 0837087316. I will keep you up to date! Isabella's Bread - La Rochelle Farm Basic Sourdough Bread Workshop - Kom ons bak regte brood.
O Live Life at La Rochelle Farm
Life without real bread is misery!

24/08/2025

Yesterday we had a wonderful day of baking with Sourdough! We had a Ciabatta and Cinnabon workshop! is the official guest of honor and of course my culture Gypsy! It was a beautiful spring day with lots of laughter in-between measuring, mixing, kneading and getting the fingers free of dough! Ciabatta's 85% Hydration are a sticking consistency. All did well! It was a privilege to share some slices with you all! O Live Life at La Rochelle Farm Isabella de Villiers Natanya Herbst Meyer

Address

Kliprivier

Opening Hours

17:00 - 18:00

Telephone

+27837087316

Website

http://www.olivelife.co.za/

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