Broodkop

03/04/2025

We’re back this week.
12pm - 6pm

SOURDOUGH PIZZAS & EMPANADAS

25/03/2025

We’re back this week.

SOURDOUGH PIZZAS & EMPANADAS
Available for takeout or dine in🍕

20/03/2025

CATCH US FOR LUNCH AND EARLY DINNER TOMORROW

21 March - 22 March

MORE DATES TO FOLLOW

17/01/2025

31/12/2024

.sa 2024

20/12/2024

Our OG loaf since day one

A mix of , all the way from the foothills of the Drakensburg mountain

&

Red sorghum - indigenous to the Eastern Cape and a staple in most households.

12/12/2024

Awe‼️

A SERVICE ANNOUNCEMENT

We are open for all b2b orders
You can pop us a lekker email & we will forward our catalogue ⬇️📩

[email protected]

17/11/2024

Awe julle brood koppe!

Alot of announcements lined up for the remainder of the year.
Cannot wait to engage with you all‼️

12/11/2023

Broodkop powered by That Food Guy Group brought the heat at Andticks event this week🔥🥩

Chef searing prime rib on the open braai flame with that lekker Broodkop parsley sauce – the flavour game was strong, bra!

07/11/2023

Sorry mense, tickets for Chef Corvin Pietersen at Andticks in Joburg are closed for Friday, but there are still a couple of spots for Thursday 😍

Come jol with us and celebrate the magic of 'Fire & Flour' 🔥🍞 Moenie wag nie, book your seat now > https://rb.gy/54azw

05/11/2023

Chef is taking local flavours to new heights at Andticks on 9 and 10 November, celebrating 'Fire & Flour'.

Grab your tickets >

November 9, Thursday - https://rb.gy/54azw
November 10, Friday - https://rb.gy/k4i8t

Our unique concept starts with inspiration from the simplest ingredients: family, flour and fire 😍 Imagine chowing down on this: kick off with Broodkop Sourdough accompanied by Smoked Butter, dive into mains with Braai’ed Snoek served with Apricot Glaze and Burnt Butter, and round it off with a sweet touch of Koesister Spiced Ice-cream for dessert 🤤

Kom kuier saam! It's going to be smaaklike 🍽️🔥