03/08/2026
My Eureka Story
I never expected that a loaf of bread enjoyed while travelling through Europe would change the course of my life.
Until then, bread was simply something I bought. But after tasting true artisan bread made with simple ingredients, incredible flavour, and beautiful texture, I realised what bread could be. When I returned to South Africa, I became determined to learn how to bake bread like that myself.
What followed was years of learning. I read, researched, watched skilled bakers, experimented with fermentation, hydration, and techniques, and baked more loaves than I could count. Some were disappointing, but every one taught me something new.
Along that journey, I discovered Eureka Mills’ stone ground flours. They became an important part of my baking because they helped me create the flavour, texture, and character I had been searching for.
At first, I baked only for myself. Then I shared my bread with friends and family. Before long they were asking if they could buy a loaf. Without ever setting out to start a business, my passion grew into a small home based microbakery.
Today I still mix, shape, score, and bake every loaf by hand. What began as a hobby now supplies loyal customers, delis, and even bakeries. There is something incredibly rewarding about knowing that people choose my bread because they can taste the care and craftsmanship that goes into every loaf.
Every bake is still a chance to learn something new. Every loaf that comes out of the oven reminds me why I fell in love with bread in the first place.
Looking back, it is amazing to think that a simple loaf of bread enjoyed in Europe led me to where I am today. Eureka Mills has been part of that journey, helping me turn a passion into something I never imagined possible.
That is my Eureka Story.
Eureka Mills
