Artisans Oven

Artisans Oven Artisan micro bakery baking slow fermented sourdough and fresh breads in small batches. Crusty loaves, rolls, bagels, and more. Baked with care in Cape Town. ๐Ÿž

Made with stone milled flours and quality ingredients, using traditional methods.

Slow fermented sourdough.Best enjoyed simply.
09/05/2026

Slow fermented sourdough.
Best enjoyed simply.

Discover Local. Buy Direct. Support the People Behind It.Earthborn connects you with trusted local growers, makers and a...
03/05/2026

Discover Local. Buy Direct. Support the People Behind It.
Earthborn connects you with trusted local growers, makers and artisans across South Africa โ€” rooted in food, craft and community.

Artisans Oven invited you to join Earthborn Growers Market. Come get your own stall โ€” it's free. Set up your stall and become part of the community.

Sourdough now available at Best End in Durbanville and Welgemoed. Freshly baked. Pop in and grab a loaf.
01/05/2026

Sourdough now available at Best End in Durbanville and Welgemoed.
Freshly baked.
Pop in and grab a loaf.

Sourdough bread now available at joeysvleisprodukte Durbanville. Freshly baked.
01/05/2026

Sourdough bread now available at joeysvleisprodukte Durbanville. Freshly baked.


21/04/2026

A look at one of the platters at Patina Steak at D'Aria at D'Aria Winery ๐Ÿฅ

Baked goods supplied by us, prepared and presented as part of service in a premium setting

Great to see the final presentation

Two of our most popular sourdough loaves ๐Ÿฅ–Both made using slow fermentation and stone milled flour, each with its own ch...
18/04/2026

Two of our most popular sourdough loaves ๐Ÿฅ–

Both made using slow fermentation and stone milled flour, each with its own character in flavour, colour, and texture

Simple ingredients, time, and traditional baking methods

Now available at Joey's Vleisprodukte Durbanville ๐Ÿฅ–Fresh sourdough delivered from our bakery, made with slow fermentatio...
17/04/2026

Now available at Joey's Vleisprodukte Durbanville ๐Ÿฅ–

Fresh sourdough delivered from our bakery, made with slow fermentation and stone milled flour for full flavour and texture

Grateful to be supplying another local deli and butchery focused on quality food.

Gideon Milling

Real bread takes time ๐ŸžSlow fermentation allows flour, water, and salt to develop naturally over time, building flavour,...
15/04/2026

Real bread takes time ๐Ÿž

Slow fermentation allows flour, water, and salt to develop naturally over time, building flavour, texture, and structure without additives or shortcuts

The result is bread that is simple, honest, and made properly

Freshly baked tiger bread, still warm from the oven ๐ŸžSoft crumb inside with a crisp, patterned crust, best enjoyed simpl...
15/04/2026

Freshly baked tiger bread, still warm from the oven ๐Ÿž

Soft crumb inside with a crisp, patterned crust, best enjoyed simply with butter

Real bread is at its best when it is fresh, warm, and made with time and care

Would you add just butter, or cheese as well?

Freshly baked brioche and burger buns ๐ŸžSoft, rich, and slowly fermented for flavour, structure, and consistencyWorking o...
11/04/2026

Freshly baked brioche and burger buns ๐Ÿž
Soft, rich, and slowly fermented for flavour, structure, and consistency
Working on refined buns for a local restaurant and wine estate, focused on quality and detail.

โ€™AriaWinery

Address

Durbanville
7550

Opening Hours

Monday 07:00 - 17:00
Tuesday 07:00 - 17:00
Wednesday 07:00 - 17:00
Thursday 07:00 - 17:00
Friday 07:00 - 17:00
Saturday 07:00 - 14:00

Website

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