09/05/2026
Slow fermented sourdough.
Best enjoyed simply.
Artisan micro bakery baking slow fermented sourdough and fresh breads in small batches. Crusty loaves, rolls, bagels, and more. Baked with care in Cape Town. ๐
Durbanville
7550
| Monday | 07:00 - 17:00 |
| Tuesday | 07:00 - 17:00 |
| Wednesday | 07:00 - 17:00 |
| Thursday | 07:00 - 17:00 |
| Friday | 07:00 - 17:00 |
| Saturday | 07:00 - 14:00 |
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