Turnip the Beet Cuisine

Turnip the Beet Cuisine Catering for:Individual/Family meals (supper)Workshops Meetings Conferences Themed Events

Snack time.
20/07/2020

Snack time.

18/06/2020
Cinnamon Crumpets with Plum and Apple sauce.Recipe on request.
28/04/2020

Cinnamon Crumpets with Plum and Apple sauce.
Recipe on request.

Feeling Festive with winter coming to an end and Christmas just around the corner - Thyme to Turnip the Beet. I will be...
27/08/2019

Feeling Festive with winter coming to an end and Christmas just around the corner - Thyme to Turnip the Beet. I will be taking orders when the berries are ripe.

09/06/2019

Turnip the Beet will be back in August with a twist

Getting back on track. Country style chicken casserole.When food is all you need for comfort.
06/01/2019

Getting back on track. Country style chicken casserole.
When food is all you need for comfort.

31/10/2018

I'm between the Turnip and the Beet at the moment. Until I can find my onions, I'll be back.

08/10/2018

Turnip the Beet is currently vegetating
Will be back soon

Address

Cape Town

Opening Hours

Monday 09:00 - 18:00
Tuesday 09:00 - 12:30
13:00 - 14:30
Wednesday 09:00 - 12:30
13:00 - 14:30
Thursday 09:00 - 12:30
13:00 - 14:30
Friday 09:00 - 17:00

Telephone

0791808194

Website

Alerts

Be the first to know and let us send you an email when Turnip the Beet Cuisine posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Turnip the Beet Cuisine:

Shortcuts

Share

Turnip the Beet Productions’ Story

Turnip the Beet Productions Pty Ltd was born out of a need to make ends meet when the owner Cecilé-Ann Pearce was retrenched at the end of May 2018.

With the R200 she was gifted by a school friend, the first orders of roti and curry were delivered on 13 July 2018 to 21 customers.

Since then many meals were ordered and delivered.

But as the owner is very creative, Turnip the Beet is continuously evolving and bursting with ideas from catering to pulling off creative productions.