Hannah's Delights Bakery

25/08/2026

I got my share of spar margarine,R22.99 each highly recommend by top bakers☺️
You can also request butter flavored treats at additional cost, butter ya tura phela 😅

25/08/2026

Normalise advertising your work in your community groups everyday, I know it's tiring but it worth it. I even repeat the pictures.🤞

25/08/2026

There's always behind the scene, what we go through when we try to make content 😂😅

24/08/2026

Hannah's Delights 🥰
Sweet Treats, Divine Touch 👌✨️

23/08/2026

The kind of comments that brightens my day
"Hi, how much?"
"Hi where are you based?"
It means they like what they see🥰😊☺️
☎️0724020269
📍Skycity, Alberton
A blessed Sunday to you all ❤️❤️❤️

22/08/2026

Today we had a physical class 😇🥰
All the way from Diepsloot 🙏
☎️0724020269 to join
📍Skycity, Alberton
To God be the Glory 🙌

21/08/2026

5L Assorted biscuits, 4 flavors R500 fela😋😇
You can order yours on 0724020269
Based in SkyCity Alberton
To God be the Glory 🙌

20/08/2026

Incase you missed it.
NB you can increase cups of flour according to your preference, you'll also need increase other ingredients, like sugar, amasi and remember each cup of flour goes with 1 tsp of baking powder.

Plain Scones Recipe

Ingredients
8 cups of cake flour
8 teaspoons of baking powder
1 teaspoon of bicarbonate of soda(optional)
500g baking margarine(70% - 80% fat)
1 cups of white sugar
2 cups of Amasi/ buttermilk
3 eggs
2 teaspoons essence of choice
1 egg+ 1 tablespoon of fresh milk for egg wash

Method
NB:
✅️Preheat your oven 180°C-200°C, it will depend on your oven.
✅️Always sifts your flour for fluffy scones
✅️Use measuring cups and spoons.
❌️Do not open your oven until they are fully baked.

In an empty bowl mix all your dry ingredients( flour, baking powder, bicarbonate of soda, sugar) and rub in margarine until they resemble crumbs.

In another bowl add your eggs, amasi and essence then mix.

Add the wet mixture into the dry mixture using a wooden spoon until a dough forms. Do not overmix.

Roll your dough on a floured surface using a rolling pin, cut into desired shape and transfer onto a greased pan, eggwash and bake for 15- 20min depending on your oven.

I hope this helps.
baking 🥰

18/08/2026

Hello family, let's have an online baking class, choose two of what you would like to learn. R250 both.
Scones, Melting moments, Jam Tarts, Ginger cookies, Queens cakes.

18/08/2026

Jam tarts vs Jam squares.
They are the same, the only difference it's the pans.
I prefer the muffin pans for bigger buckets, 10L -20L, the the normal pan for small ones, 2.5L - 5L.
When they are in squares, they are so fragile and break easily so they won't survive in large containers.
I'm talking about on my side, I don't know with other bakers because we might be using different recipes and getting different results.
☎️0724020269 for orders
📍Skycity Alberton