J's Deluxe Biscuits

03/06/2026

The Amasi and Ultramel combo is what makes these extra special. Rich, soft and fluffy every time.

But here are the three things I will never compromise on:
❄️ Cold ingredients are everything. Cold margarine, cold Amasi, cold Ultramel. This is what gives you that soft fluffy texture inside. Warm ingredients will flatten that out before your scones even hit the oven.
🤲🏽 Be gentle with your dough always. From rubbing in the margarine to rolling and cutting, light hands the whole way through.
🥣 Do not overmix. Fold gently and stop the moment the dough comes together. Overworking it makes scones tough and dense and we are not here for that. 😄

Cold. Gentle. Patient. That's the secret. 🤫

INGREDIENTS:
4 cups flour
5 tsp baking powder
½ cup sugar
250g margarine (cold)
1 cup Amasi (cold)
½ cup Ultramel (cold)
1 tsp vanilla essence

METHOD:
Sift your flour into a bowl, add baking powder and sugar and mix together.
Grate in your cold margarine and gently rub it into the flour using your fingertips until it resembles breadcrumbs. Work quickly to keep everything cold.
Make a well in the centre and add your Amasi, Ultramel and vanilla essence.
Gently fold using a spatula until the dough just comes together. Stop there.
Transfer onto a floured surface, gently roll out and cut into your preferred shape and size.
Bake at 190°C until risen, golden and baked through.

Disclaimer: biscuits are still my thing. But today the scones won. 😄

For biscuit orders head to 👀 WhatsApp 081 031 0409

03/06/2026

🔌

Flaky and thirsty sausage roll recipe

Ingredients
• 2 cups flour
• ½ cup butter/margarine
• 1 egg
• 2–3 tbsp cold water
• Pinch of salt

Filling:
• Sausages (any type you like)
• 1 egg (for egg wash)

Method

1. Make dough
Mix flour salt → rub in butter → add egg water → form dough
Chill for 15–20 minutes

2. Prepare sausages
Peel nylon from sausages (if any)

3. Roll dough
Roll dough flat and cut into rectangles

4. Assemble
Place sausage on dough → roll and seal edges

5. Brush
Brush with egg for that golden shine ✨

6. Bake
Bake at 180°C for 20–25 minutes

03/06/2026

Fresh out of the oven and I have zero regrets. 🔥

That smell alone was worth every minute. ☕✨

Disclaimer: biscuits are my thing — but today the scones won. 😄🍪

03/06/2026

And they turned out beautiful. 🥰

Soft, fluffy, golden - the craving was very much worth giving in to. Nothing beats something warm straight out of your own oven.

Now if you'll excuse me, tea is calling. ☕

*Disclaimer*: scones are not my specialty; biscuits are. But a craving is a craving and we don't negotiate with those. 😄🍪

For your biscuits cravings, WhatsApp us at 081 031 0409 and let us sort you out. 👀

03/06/2026

I've been craving scones for the past few days, thought the craving would wear off but nope, had to give in and put my baking hat on to feed it. 😄

Let's bake some scones👩🏽‍🍳

29/05/2026

Can never go wrong with a home baked Banana Bread 🤌🏽😍🤗

29/05/2026

Quick and Easy Banana Bread Recipe 🍌🍞 A no fail recipe 💯🤞🏼

Swipe through for process and details. 📲

29/05/2026

Not sifting your flour? That could be why your bakes aren't coming out right. 🌾

It takes less than 60 seconds and here's what it actually does:
It breaks up any lumps hiding in the flour so your dough or batter stays smooth and even. It adds a little air which makes your bakes lighter and less dense. It also fixes your measurements; flour compacts in the bag over time so what looks like a cup is actually more than a cup. And if you're sifting with baking powder or spices, everything gets properly mixed through instead of sitting in patches.

One small step that shows up in the final result every time. 🍪

And if you'd rather just enjoy the end result without the work, you know where to find us. DM or WhatsApp 081 031 0409 to place your order.

📦 Biscuit Buckets from R320 | Delivery in Joburg South & Alberton

29/05/2026

One cutter(2in 1), 3 biscuit versions ❤️😍🤌🏽

Temu/Shein for biscuit cutters/shapers