11/04/2019
Final bread pickup of the season for us, this Saturday 10-1. Thanks for all the support, looking forward to the summer markets!
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MAK Bread went from dream to reality in 2018 when owners Matt and Krystle Toman set sights on producing and selling delicious sourdough bread. All loaves are naturally leavened, hand shaped, and formed by Matt. We pride ourselves on using minimal high quality ingredients and let the taste and structure of the bread speak for itself!
Find us selling loaves at the Saturday Hayden and Wednesday Downtown CDA Farmer’s Market from May-October. Contact us for a pre-order and stop by to taste them for yourself.
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