February first since 2016

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February first since 2016 Small bite / patisseries

Selamat Hari Raya Aidilfitri! May this festive season bring you joy, happiness, and prosperity.To usher the spirit of Ra...

Selamat Hari Raya Aidilfitri! May this festive season bring you joy, happiness, and prosperity.

To usher the spirit of Ramadan, we are introducing 4 curated tarts that will for sure bring joys to you this festive season

Raspberry Cheese Tart with Raspberry Curd and Raspberry Chantilly Cream: A sweet and tangy dessert that features a buttery crust filled with creamy cheese filling, topped with tangy raspberry curd, and finished with raspberry chamtilly cream .

A pandan coconut tart topped with coconut chantilly cream is a delectable dessert that combines the unique flavors of pandan and coconut in a perfectly baked tart shell. The pandan gives this tart a subtle fragrant and sweet flavor while the creamy coconut filling enhances its richness.The contrast in texture of the crispy tart shell and the silky smooth soy pandan filling is wonderful. Adding to its luxurious taste, the tart is then topped with a generous dollop of coconut chantilly, a light and fluffy cream made from whipped coconut milk, that balances out the tartness of the pandan and adds an extra layer of sweetness.

Dark chocolate Coffee GANACHE Toper with chocolate chantilly and chocolate decoration

Calamansi curd lychee chrysanthemum jelly is a delightful dessert made with a combination of several ingredients that create a perfectly balanced flavor. The creamy and tangy calamansi curd adds a zesty kick to the tart while the sweet lychee fruit provides a pleasant tropical taste. The inclusion of chrysanthemum jelly not only adds a stunning visual appeal to the dessert, but also brings a subtle floral flavor that complements the other ingredients.

✨Wishing you a blessed and peaceful Eid filled with love and joy. Selamat Hari Raya!✨



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