Milled & Made By Carolyn

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Milled & Made By Carolyn Licensed Cottage bakery in Virginia Beach focused on only using nutrient packed fresh milled flour.

Sourdough of choice this week is the Classic, which is all hard white. It has the most mild flavor of the wheat berries,...
13/06/2026

Sourdough of choice this week is the Classic, which is all hard white. It has the most mild flavor of the wheat berries, and IMO is the best to start with trying in your transition to fresh milled flour! (This summer has seriously been so crazy, I swear eventually I’ll add more variety back into rotation 😅)

All the Mixed Sourdough Loaves cooling. I love the mixture of freshly milled hard red (rich wheaty flavor), hard white (...
10/06/2026

All the Mixed Sourdough Loaves cooling. I love the mixture of freshly milled hard red (rich wheaty flavor), hard white (more mild flavor), and the ancient grain Spelt (slightly sweet & nutty)

These first few weeks of summer are extra crazy- but still fitting in enough time to at least get one type of sourdough ...
05/06/2026

These first few weeks of summer are extra crazy- but still fitting in enough time to at least get one type of sourdough (and my fave cookies of course 😉) Once things slow down I swear I’ll start adding in more items 😅 But as always- if you have special requests please don’t hesitate to ask!

01/06/2026

It’s sourdough prep day 🥳 Just making the classic sourdough today-Had an amazing 20 year reunion weekend, and have fun family stuff going on this week! Thank you to everyone supporting me & my menu that I’m able to squeeze in between everything else 💕 Balance 🧘‍♀️

With 20 year reunion stuff all weekend & another busy week with family stuff next week- this menu is extra simple 😅😅 Sti...
30/05/2026

With 20 year reunion stuff all weekend & another busy week with family stuff next week- this menu is extra simple 😅😅 Still need my Fresh Milled Sourdough fix though! 🥖

When you have 6 bananas on the verge of mush, you make Einkorn banana bread 🍌 (featuring my 7yo waiting ever so patient...
29/05/2026

When you have 6 bananas on the verge of mush, you make Einkorn banana bread 🍌 (featuring my 7yo waiting ever so patiently for her slice😆)

Always do a good long 12-18 hour cold ferment when baking my sourdough- for better digestion & flavor 😉
27/05/2026

Always do a good long 12-18 hour cold ferment when baking my sourdough- for better digestion & flavor 😉

This week’s specialty is the 100% Spelt Sourdough Loaf 🍞 Tuesday late morning pick up, cause towards the end of the week...
23/05/2026

This week’s specialty is the 100% Spelt Sourdough Loaf 🍞 Tuesday late morning pick up, cause towards the end of the week is my 20 Year High School Reunion 😱 Gonna be another busy week!

NEW MENU ITEM for this week! 100% Spelt Sourdough Loaf! The only ingredients are fresh milled Spelt, water filtered thro...
23/05/2026

NEW MENU ITEM for this week! 100% Spelt Sourdough Loaf! The only ingredients are fresh milled Spelt, water filtered through Reverse Osmosis, and sea salt. No added preservatives, no added sweeteners. You can just taste the slightly sweet, slightly nutty real goodness of Spelt 🍞

Did someone say CINNAMON ROLLS!!? Saturday pickup for the holiday weekend!
17/05/2026

Did someone say CINNAMON ROLLS!!? Saturday pickup for the holiday weekend!

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