Island Breads

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Island Breads Craft micro bakery specializing in sourdough breads and seasonal pastries including croissants, scones, morning buns, kouign amann, GF/V granola
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We are a small batch bakery specializing in naturally leavened breads. Everything is made by hand and we use fresh, natural and/or organic ingredients. Bi monthly menu available through email. For more information email [email protected]
Member of The Bread Bakers Guild of America. We are proud to use Carolina Ground Flours and Central Milling organic flours.

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We are a craft micro cottage bakery specializing in organic sourdough breads and seasonal pastries. Everything is made by hand and we use fresh, natural and/or organic ingredients. Bi monthly menu available through email. For more information email [email protected] or go to our website islandbreadsco.com. Member of The Bread Bakers Guild of America. We are proud to use Carolina Ground Flours and Central Milling organic flours.