16/02/2026
I had a couple people at my last event question pricing for my cupcakes. As a cheapskate I completely understand and don’t mind explaining them to you!
All flavors are created and figured out by me. I’m the only one baking and running this business and it’s very time consuming. I’ve sourced the best fillings for these and as new flavors come I have to figure that out too. My fillings are Amish made and truly sooo good. I do make a few of those in house like the pecan pie and German chocolate.
If the cupcakes are not stuffed, they are toppped generously and usually have a specialty frosting that doesn’t require much help in the flavor dept. I’m not looking to make everything extravagant. Sometimes less is more.
Lastly, I am self taught. I’ve had to research my cake, frosting, and filling recipes and perfect them before they even go out on shelves. My time and expertise is worth something and I only compensate myself for them as minimally as possible.
If you would like to order any for your next event, please message us and we can make it happen! I love to customize flavors and brainstorm new ideas!
All the love- Jilly/Red
